Item Name: MULROMAN KIMCHI KIT_BOX Brand: MULROMAN Item number: CR_B60-01 Description: This product is a meal kit that allows anyone to make and eat kimchi in 5 minutes by simply pouring hot water, anytime, anywhere, just like instant noodle. It can be stored at room temperature for a long time (18 months). It is a convenient instant food that is easy to carry and eat right away. Also, if you mix it cold, it becomes kimchi, and if you add additional ingredients (tuna, pork, beef, ham, etc.) and boil it, you can eat it as kimchi stew right away. If you store it in the refrigerator after cooking, you can enjoy even more delicious kimchi. Type of Kimchi: Baechu Kimchi (Napa Cabbage Kimchi) Components: after cooking, about 350g of Kimchi or 1Kg of Kimchi Stew * Dried Vegetables ( cabbage + radish + green onion ) flakes 30g * Powder Sauce 30g How to cook: [KIMCHI cooking method] (1) After placing the dried vegetables in a container, pour in boiling water (about 600ml), wait for 5 minutes (~10 minutes), then drain the water. (2) Pour in cold water and rinse the vegetables (1~2 times), then add the sauce and mix well. (3) When mixing the sauce, adjust the amount of water with drinking water to suit your taste. * Refrigerating after cooking can enhance the flavour and allow you to enjoy it for a longer time. [KIMCHI STEW cooking method] (1) Put water(1L) in a pot and boil it. (2) When the water boils, add dried vegetables and sauce and boil for another 10 minutes. (3) Depending on your taste, you can add additional ingredients such as tuna, pork, or tofu and boil it for an even more delicious taste. Ingredients [Dried Vegetables] dried cabbage(Korea) flakes, dried radish(Korea) flakes, dried green onion(Korea) flakes [Powder sources] white sugar, Red pepper powder, sodium L-Glutamate (flavor enhancer), refined salt, complex seasoning[refined salt, anchovy powder, starch, sugar, powdered syrup], complex seasoning[defatted soybean, Maltodextrin], Disodium succinate Shelf life 18 Months H.S. CODE: 2005.99-1000