◆ Feature * 100% PLANT-BASED ingredients * zero-cholesterol * Korean traditional dumplilngs style * Best way to cook : fry ◆ Size : 560g (20pcs) ◆ Storage : Frozen ​◆ Certificates : FDA, HACCP, FSSC22000 ◆ Description Dvotion Mandu is 100% PLANT-BASED dumplings. Normally dumplings have pork for the fillings but by replacing it to 100% PLANT-BASED meat(Dvotion Meat), the unpleasant smell has removed. Also It serves the PLANT-BASED protein and uncontains cholesterol. ---------------------------------------------------------------------------------------------------------------------- INGREDIENTS Tteokgalbi protein [purified water, soybean protein (USA), particle concentrated soybean protein (China), apple concentrate 3.13% {solid content 68% (domestic product)}, raw extract, refined salt], tteokgalbi sauce [brewed soy sauce (purified water, skim soybean) ) [Foreign (Indian, American, Chinese)], wheat (American), sea salt (Australian), other fructose, alcohol), white sugar, brown sugar, cooking sugar, L-sodium glutamate (flavor enhancer)], tteokrib fat [purified water, canola oil (Foreign: USA, Canada, Australia), sheet cellulose, mixed formulation [mixed formulation 1 (sunflower oil, onion oil, natural flavoring, sesame oil, cinnamon oil, synthetic flavoring), flavor oil (rapeseed oil, cerroline oil, white sugar, Brewed soy sauce, endoscope, onion powder, garlic powder, multirom powder, d-α-tocopherol), mixed agent 2 (palm oil, synthetic flavor), natural flavor, mixed agent 3 (corn oil, smoked oil, rice bran oil, dried garlic, Processed oil, soybean oil, natural flavoring, rapeseed oil, anhydrous crystalline glucose, sunflower oil, synthetic agent 4 (modified starch, dextrin), onion powder, processed grain products, green onion, minced garlic, sesame oil / Soybean, Wheat Oriental