To supply hygienic and delicious food like serving own family, the Goodpokki has been made by the maximized safety based of the scientific and hygienic process from ingredient selcetion to product and releasing. Good + Topokki Goodpokki is Delicious and Convernient Anytime and Anywhere Goodpokki is the processed rice cake which is a compound word of Good + Toppokki and reflects the meaning of good taste and good ingredients Research and development for better product quality Systematization and scientification of Traditional food 1. Hygien safery - Food safety Research 2. Product improvement - Quality Management - Consumer satisfation survey - Customer comsulting 3. Product development - New Technology development and Analysis - New product development SPEC: - Delicious and Convernient powder sauce - Room Temperature: 12 months - Microwave Oven 3 minutes The world of various recipes and various Topokki rice cakes! Check out Topokki rice cakes in various shapes such as round-shaped, flower-shaped, and start-shaped rice cakes Ingredients: Rice cake 300g. Topokki sauce original 60g, Vegetable mix 3g, Fish cake How to cook: 1. Wash rice cakes in the runnning water 2. Cut square fish cake in to bite-size pieces 3. Put water and powder sauce on a pan and boil 4. When the sauce boils, put rice cakes and boil for 3 minutes 5. Put fish cake you prepared and boil for 1 minute 6. When ingredients are cooked, you are ready to eat