K-BUNSIK TOK-POKI (Spicy Cheese)

  • Description
    K-BUNSIK TOK-POKI(Spicy Cheese) K-BUNSIK TOK-POKI is a representative Korean snack that everyone of all ages likes and can enjoy at home. Rice that is less than a year after polishing is used to make rice cake. It is chewy and soft, TOK-POKI (spicy cheese) can taste the flavor of cheese and the spicy taste of red pepper powder. You can enjoy a more delicious taste with various ingredients such as vegetables, fish cake, and rice. This product is easy to store at room temperature. TOK-POKI Series is a HACCP-certified product. [Product Specification] Size : Length (19cm), Height (21cm) Cooking Time : ± 3~4 minutes Weight : 150g Consist : Rice Cake - 100g, Sauce - 50g (For 1 Serving) Expiration Date :12 months from the date of manufacture Certifications : HALAL, HACCP, ISO2000 [How to cook] 1. Pour 100ml of water into the pan, add the sauce and rice cake then stir well 2. Stir slowly with medium heat for 3~4 minutes until it's boiling and the sauce thickening
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #TOK-POKI #SpicyFood #Rice Cake #korean Food #tteokbokki
  • OEM
    OEM Unavailable
  • Certification
(주)오크라인터내셔날
  • CountryKorea
  • Response Rate 0 %
  • Established2014
  • Supplier Index
Overview

     K-BUNSIK TOK-POKI(Spicy Cheese)

 

  • K-BUNSIK TOK-POKI is a representative Korean snack that everyone of all ages likes and can enjoy at home.
  • Rice that is less than a year after polishing is used to make rice cake. It is chewy and soft, 
  • TOK-POKI (spicy cheese) can taste the flavor of cheese and the spicy taste of red pepper powder.
  • You can enjoy a more delicious taste with various ingredients such as vegetables, fish cake, and rice.
  • This product is easy to store at room temperature.
  • TOK-POKI Series is a HACCP-certified product.

 

    [Product Specification]

 

     Size : Length (19cm), Height (21cm)

     Cooking Time : ± 3~4 minutes

     Weight : 150g

     Consist : Rice Cake - 100g, Sauce - 50g (For 1 Serving)

     Expiration Date : 12 months from the date of manufacture

     Certifications : HALAL, HACCP, ISO2000

 

     [How to cook]

     1. Pour 100ml of water into the pan, add the sauce and rice cake then stir well

     2. Stir slowly with medium heat for 3~4 minutes until it's boiling and the sauce thickening

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