Gyeongju’s Local Enterprise: Envisioning the next 100 years This bread is made by master baker Lee Sang-bok, who started making bread at the age of 14 as a disciple of Choi Young-hwa, the first developer of Gyeongju Bread (Hwangnam Bread). He has passed down the skills for the past 50 years. Made with organic Boseong green tea and premium Korean kidney beans, this bread's smooth, aromatic filling pairs perfectly with its soft texture. A subtly sweet treat, best enjoyed with coffee or tea. *Allergy Information :Wheat, Egg *Produced in a facility that uses soybeans, milk *Free of chemical additives (no preservatives, no emulsifiers, no artificial colors, no flavorings) <Option> Box of10 13,000 won｜Box of 4 5,500 won The Uniqueness of Lee Sang-bok Green TeaBread 1. Made with traditional Gyeongju bread dough techniques for a richer, softer, and more aromatic crust. 2. Crafted with 100% organic Boseong green tea and Korean kidney bean paste. 3. Four “No” chemical additives (no preservatives, no artificial coloring, no emulsifiers, no artificial flavoring) Boseong Green Tea Producers’ Cooperative tea fields A wholesome, artisan-crafted nutritious snack for the whole family. Recommended for 1. Those who carefully check ingredients – Fresh Korean red beans, antibiotic-free eggs, NON-GMO flour and sugar, and 0% food additives 2. Perfect as a teatime dessert for those who love drinking tea. 3. Recommended if you enjoy the sweet yet clean flavor of white bean paste. A gift-worthy, premium package Share the craftsmanship of Master Lee Sang-bok’s bakery. We prepare every gift with the utmost care so that the heartfelt sincerity of your gesture is fully delivered. How to Enjoy It Best After receiving your delivery Store in the freezer after receiving (use an airtight container or zipper bag). When eating frozen Green TeaBread *Let it thaw naturally for 15 minutes > enjoy it cold like ice cream. *Warm it in the microwave for 40–50 seconds > soft and moist. *Air-fry at 180°C for 5 minutes > crispy on the outside, soft inside, like freshly baked bread! Enjoy It Even More Deliciously 1. Green Tea Bread pairs exceptionally well with hot tea — a perfect harmony of flavors. It also goes wonderfully with coffee or cold milk for a refreshing treat. 2. Recipe idea: Slice the Green Tea Bread and add fresh whipped cream for a light, creamy, and aromatic premium Green Tea Bread dessert!