JUJUBE CHIPS

  • Description
    Jujubes have been used in various home remedies since long ago and their healing effects are being proved in recent studies. Jujubes contain protein, fat, saponin, glucose, fructose, polysaccharide, organic acids, and a total of 36 various inorganic compounds including calcium, phosphorus, magnesium, iron, and potassium. Raw jujubes have a great deal of Vitamin C and P and, hence, they are also considered a great source of vitamins. 1. They are harvested and processed when they are fully ripe. Most jujubes are harvested when they are not fully ripe. However, “The Gyeongsan oriental medicinal jujubes” respect the nature’s timing. In other words, the best taste and quality require that the fruits are harvested at the right time. 2.Oriental medicinal herbs are used as fertilizers. “The Gyeongsan oriental medicinal jujubes” are cultivated with minimal amount of chemicals and use the oriental medicinal herbs that are bought from the medicine market that is located in Daegu, which is located near Gyeongsan-si as fertilizers or compost. This is how sweeter and healthier jujubes are harvested. 3. GAP-certified Jujube chips50g -The best texture and sweet taste (no additives) - The dried jujubes are dried after the seeds are removed and the fruits are sliced. Their crunchy texture and subtly sweet flavor make them popular even among children. The agricultural corporation Hanbando Inc. is located in Gyeongsan-si, Korea, where over 40% of the Korean jujubes are produced. Because it characteristically receives a great amount of sunshine and low precipitation, Gyeongsan is known for producing sweet and fresh fruits. The oriental medicinal jujubes made by the agricultural corporation Hanbando, Inc. are cultivated with the natural compost made by the National Development Institute of Korean Medicine, a national public institution, and other relevant professionals using traditional oriental medicinal herbs. Chairman Choe Deok hyeon Chairman Choe Deok hyeon’s agricultural techniques and knowhow are very well known as he has appeared or hosted over 30 times in lectures in agricultural techniques, media reports, field trips, and research from professional in stitutions. He is from a third generation of farmers since 1975 and, in an effort to keep the natural way of cultivating and produce clean tasting and smelling jujubes, has focused on minimizing the use of hormones, herbicides, and other chemical fertilizers and on strengthening the fruits and soil by using an ample amount of natural compose full of oriental medicinal herbs and indigenous microbes. - Korea Forestry Promotion Institute jujube department forestry mentor - 2014 Minister of the Ministry of Agriculture, Food, and Rural Affairs Award (jujube part) - 2016 Korea Clean Forest Products for Export Contest Grand Prize - The 2017 6th Processed Products Business Model Industrial Competition - Minister of the Ministry of Agriculture, Food, and Rural Affairs Award
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #Jujube #chips #jujube chips
  • OEM
    OEM Unavailable
  • Certification
Hanbando Inc.
  • CountryKorea
  • Response Rate 0 %
  • Established2017
  • Supplier Index
Overview



 

 

 

 

 

 Jujubes have been used in various home remedies since long ago and their healing effects are being proved in recent studies. Jujubes contain protein, fat, saponin, glucose, fructose, polysaccharide, organic acids, and a total of 36 various inorganic compounds including calcium, phosphorus, magnesium, iron, and potassium. Raw jujubes have a great deal of Vitamin C and P and, hence, they are also considered a great source of vitamins.

 

 

1. They are harvested and processed when they are fully ripe.

 

Most jujubes are harvested when they are not fully ripe. However, “The Gyeongsan oriental medicinal jujubes” respect the nature’s timing. In other words, the best taste and quality require that the fruits are harvested at the right time.

 

 

2. Oriental medicinal herbs are used as fertilizers.

 

The Gyeongsan oriental medicinal jujubes” are cultivated with minimal amount of chemicals and use the oriental medicinal herbs that are bought from the medicine market that is located in Daegu, which is located near Gyeongsan-si as fertilizers or compost. This is how sweeter and healthier jujubes are harvested.

 

 

3. GAP-certified

 

 

 

 

 

 

 

 

 

Jujube chips 50g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- The best texture and sweet taste (no additives) -

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The dried jujubes are dried after the seeds are removed and the fruits are sliced. Their crunchy texture and subtly sweet flavor make them popular even among children.

 

 

 

 

 

The agricultural corporation Hanbando Inc. is located in Gyeongsan-si, Korea, where over 40% of the Korean jujubes are produced.

 

Because it characteristically receives a great amount of sunshine and low precipitation, Gyeongsan is known for producing sweet and fresh fruits. The oriental medicinal jujubes made by the agricultural corporation Hanbando, Inc. are cultivated with the natural compost made by the National Development Institute of Korean Medicine, a national public institution, and other relevant professionals using traditional oriental medicinal herbs.

 

 

 

 

 

Chairman Choe Deok hyeon

 

Chairman Choe Deok hyeon’s agricultural techniques and knowhow are very well known as he has appeared or hosted over 30 times in lectures in agricultural techniques, media reports, field trips, and research from professional in stitutions. He is from a third generation of farmers since 1975 and, in an effort to keep the natural way of cultivating and produce clean tasting and smelling jujubes, has focused on minimizing the use of hormones, herbicides, and other chemical fertilizers and on strengthening the fruits and soil by using an ample amount of natural compose full of oriental medicinal herbs and indigenous microbes.

 

- Korea Forestry Promotion Institute jujube department forestry mentor

 

- 2014 Minister of the Ministry of Agriculture, Food, and Rural Affairs Award (jujube part)

 

- 2016 Korea Clean Forest Products for Export Contest Grand Prize

 

- The 2017 6th Processed Products Business Model Industrial Competition - Minister of the Ministry of Agriculture, Food, and Rural Affairs Award

 

 

 

 

 

 

 

 

  

 

Company Overview
Manufacturing Capability
Export Capability
Total annual revenue
Export Percentage
Main Markets and Distribution
  • North America (0%)
  • South America (0%)
  • Eastern Europe (0%)
  • Southeast Asia (0%)
  • Africa (0%)
  • Oceania (0%)
  • Mid East (0%)
  • Eastern Asia (0%)
  • Western Europe (0%)
  • Central America (0%)
  • Northern Europe (0%)
  • Southern Europe (0%)
  • South Asia (0%)
  • Domestic Market (0%)
Nearest Port ,,
Average Lead Time Negotiable
Overseas branch office N
Accepted Delivery Terms
Accepted Payment Currency
Accepted Payment Type
Language Spoken
Certificate Center
Other Products from This Supplier
There is no registered information.