Product DescriptionBiggalchan Red Pepper Powder ” showed its improved quality by containing original nutriment by washing, cutting, and drying in a short time the stalk-removed red pepper under contract cultivation with farmhouse. We will create new value of the korea’s red pepper with new quality Product FeatureBiggalchan Red Pepper Powder is… Reliability of Origin : After designating the best delicious species of red pepper among them Being cultivated in Yeongyang-Gun, we cultivate them under contact from raising Seedling to harvesting and purchase only well ripened red pepper for us Sanitary Stability of Product : Products is performed through sanitary up-to-date method including twice washing, Sterilization, cutting, dry, and pulverization(Pneumatic system) Standardization of Quality : Production system of various size was furnish according to red pepper’s taste and Size of particles Preservation of nutrition element : Drying with low-temp, and in short-time by high-efficiency consecutive dryer Guarantees natual color and taste and nutrition elements of Vitamin C, Vitamin A, etc Was preserved Product Specification / Models -Product Name : Biggalchan Red pepper powder -Pungency : Mild, Medium, Hot -Particle size : Kimch(8~10mesh),Sauce(12~16mesh), Gochujang(32~35mesh) -Package : 100g(10g*10ea), 100g, 130g, 300g, 500g, 1Kg, 3Kg, 5Kg Manufacturing process - Pre-treatment and drying process - Red pepper feeding ▷ First washing ▷ Sorting (Fresh red pepper) ▷ Second washing ▷ Cutting ▷ Pre-drying ▷ Main drying▷ Cooling ▷ Sorting (Dried product) ▷ Packaging - Red pepper milling process - Red pepper feeding ▷ Separating seeds from pods ▷ Storage of pods▷ First milling(Continuous roll mill) ▷ Second milling (One stage roll mill)▷ Sieving ▷ First metallic contaminant removal ▷ Storage andquality analysis ▷ Drying and mixing ▷ Second metallic contaminant removal ▷ Product packaging ▷Contamination detection by X-ray ▷ Box packaging