ODE - READY TO EAT

  • Description
    CHEONNYEONMEEINis eco-friendly beverage brand that manufactures fruit vinegar, grain oil, healthy juice. Mostly our HMR products are made by the 5 Star Hotel Chef’s recipe. Currently distributed to Hotels, Restaurants. So you can meet our product with delicious flavor and taste! Stay Healthy with CHEONNYEONMEEIN! How to eat? All you have to do is “Boiling” ✓Can I put extra ingredients in it? - You could add any extra ingredients as your preferences, but we have all the necessary inside. ✓Can I microwave it? - No, you cannot microwave our product. You have to boil it in the pot. ✓Do Koreans really eat those products? - Our products are made by the 5 Star Hotel Chef’s recipe. Currently distributed to Hotels, Restaurants. 1) Grilled Spicy Chicken ✓What is Grilled Spicy Chicken? It is what Koreans eat, the day after people drink too much It taste a little spicy but clean taste to ease the stomach after drinking too much ✓Developed with 45-year Traditional Chef’s recipe ✓Check point ①A delightful flavor that intensifies as you chew on the tender and textured special parts of the chicken. ②Can use microwave (4 mins) and eat right away ✓You can Enjoy the taste of Korea, just by microwaving 2) Tuna Kimchi Soup ✓What is Kimchi? Kimchi is Korea’s traditional Food with Cabbiage, Red Pepper, etc Kimchi Soup is aka "Korean Soul Food“ ✓Why is it so special? It tastes like home-made soup (or even better) Can choose between Pork and Tuna ✓Developed with 44-year Hotel Chef’s Recipe ✓Check point ①Contains a lot of chunks inside (green onion/kimchi/mushroom) therefore no need to put extra ingredients in it. ②Use Rapid Freezing technique to maintain its taste and product value ✓Able to serve to customers just the way it is - You can reduce the payroll cost as a restaurant manager 3) Beef Seaweed Soup ✓What is Seaweed? Seaweed is consumable ocean plant. You might be surprised to know how widely it is used. Sushi and Maki Rolls / Plant-based Meat Alternatives / Seaweed Salad / Snacks and Chips Koreans eat beef seaweed soup on the birthday or after women giving a birth. ✓Developed with 44-year Hotel Chef’s Recipe ✓Check point ①Contains a lot of chunks inside (seaweed / beef) therefore no need to put extra ingredients in it. ②Used Rapid Freezing technique for sustainable taste and product value ✓Able to serve to customers just the way it is - You can reduce the payroll cost as a restaurant manager 4) Beef Soybean Paste Stew ✓What is Soybean Paste? - Soybean paste, also known as soybean miso, is a fermented condiment made from soybeans, salt, and koji mold. It adds a rich, savory flavor to dishes and is commonly used in traditional Asian cuisines like Korean, Chinese, and Japanese. ✓Why is it so special? It tastes like home-made soup (or even better) ✓Developed with 44-year Hotel Chef’s Recipe ✓Check point ①Contains a lot of chunks inside (beef/tufu/onion) therefore no need to put extra ingredients in it. ②Used Rapid Freezing technique for sustainable taste and product value ✓Able to serve to customers just the way it is - You can reduce the payroll cost as a restaurant manager 5) Beef-Bone Soup ✓Why is it so special? We only use Korean Cow Bone when extracting the soup out from the bone. It tastes like home-made soup (or even better) ✓Developed with 44-year Hotel Chef’s Recipe ✓Check point ①Contains a lot of chunks inside (beef/green onion/mushroom) therefore no need to put extra ingredients in it. ②Used Rapid Freezing technique for sustainable taste and product value ✓Able to serve to customers just the way it is - You can reduce the payroll cost as a restaurant manager 6) Beef Hang over Soup ✓What is hang over soup? It is what Koreans eat, the day after people drink too much It taste a little spicy but clean taste to ease the stomach after drinking too much ✓Developed with 44-year Hotel Chef’s Recipe ✓Check point ①Contains a lot of chunks inside (beef/green onion/bean Sprout) therefore no need to put extra ingredients in it. ②Use Rapid Freezing technique to maintain taste and product value ✓Able to serve to customers just the way it is - You can reduce the payroll cost as a restaurant manager We can provide our HMR product with700g, 3kg, 5kg,except for Grilled Spicy Chicken. And you can meet our Grilled Spicy Chicken with 300g. We also have lots of certifications such likeHACCP, ISO22000,and ect.
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #HMR #Ready to eat #Food #Soup #Instant
  • OEM
    OEM Available
  • Certification
     
Cheonnyeonmeein Co., Ltd.
  • CountryKorea
  • Response Rate 0 %
  • Established2010
  • Supplier Index
Overview

CHEONNYEONMEEIN is eco-friendly beverage brand that manufactures fruit vinegar, grain oil, healthy juice. Mostly our HMR products are made by the 5 Star Hotel Chef’s recipe. Currently distributed to Hotels, Restaurants. So you can meet our product with delicious flavor and taste!

Stay Healthy with CHEONNYEONMEEIN!

 

How to eat?

All you have to do is “Boiling”

 

✓ Can I put extra ingredients in it?

- You could add any extra ingredients as your preferences, but we have all the necessary inside. 

 

✓ Can I microwave it?

- No, you cannot microwave our product. You have to boil it in the pot.

 

✓ Do Koreans really eat those products?

- Our products are made by the 5 Star Hotel Chef’s recipe. Currently distributed to Hotels, Restaurants.

 

1) Grilled Spicy Chicken

✓ What is Grilled Spicy Chicken?

It is what Koreans eat, the day after people drink too much

It taste a little spicy but clean taste to ease the stomach after drinking too much

 

✓ Developed with 45-year Traditional Chef’s recipe

 

✓ Check point

① A delightful flavor that intensifies as you chew on the tender and textured special parts of the chicken.

② Can use microwave (4 mins) and eat right away

 

✓ You can Enjoy the taste of Korea, just by microwaving

 

2) Tuna Kimchi Soup

✓ What is Kimchi?

Kimchi is Korea’s traditional Food with Cabbiage, Red Pepper, etc

Kimchi Soup is aka "Korean Soul Food“

 

✓ Why is it so special?

It tastes like home-made soup (or even better)

Can choose between Pork and Tuna

 

✓ Developed with 44-year Hotel Chef’s Recipe

 

✓ Check point

① Contains a lot of chunks inside (green onion/kimchi/mushroom) therefore no need to put extra ingredients in it.

② Use Rapid Freezing technique to maintain its taste and product value

 

✓ Able to serve to customers just the way it is

- You can reduce the payroll cost as a restaurant manager

 

3) Beef Seaweed Soup

✓ What is Seaweed?

Seaweed is consumable ocean plant. You might be surprised to know how widely it is used.

Sushi and Maki Rolls / Plant-based Meat Alternatives / Seaweed Salad / Snacks and Chips

Koreans eat beef seaweed soup on the birthday or after women giving a birth.

 

✓ Developed with 44-year Hotel Chef’s Recipe

 

✓ Check point

① Contains a lot of chunks inside (seaweed / beef) therefore no need to put extra ingredients in it.

② Used Rapid Freezing technique for sustainable taste and product value

 

✓ Able to serve to customers just the way it is

- You can reduce the payroll cost as a restaurant manager

 

4) Beef Soybean Paste Stew

✓ What is Soybean Paste?

- Soybean paste, also known as soybean miso, is a fermented condiment made from soybeans, salt, and koji mold. It adds a rich, savory flavor to dishes and is commonly used in traditional Asian cuisines like Korean, Chinese, and Japanese.

 

✓ Why is it so special?

It tastes like home-made soup (or even better)

 

✓ Developed with 44-year Hotel Chef’s Recipe

 

✓ Check point

① Contains a lot of chunks inside (beef/tufu/onion) therefore no need to put extra ingredients in it.

② Used Rapid Freezing technique for sustainable taste and product value

 

✓ Able to serve to customers just the way it is

- You can reduce the payroll cost as a restaurant manager

 

5) Beef-Bone Soup

✓ Why is it so special?

We only use Korean Cow Bone when extracting the soup out from the bone.

It tastes like home-made soup (or even better)

 

✓ Developed with 44-year Hotel Chef’s Recipe

 

✓ Check point

① Contains a lot of chunks inside (beef/green onion/mushroom) therefore no need to put extra ingredients in it.

② Used Rapid Freezing technique for sustainable taste and product value

 

✓ Able to serve to customers just the way it is

- You can reduce the payroll cost as a restaurant manager

 

6) Beef Hang over Soup

✓ What is hang over soup?

It is what Koreans eat, the day after people drink too much

It taste a little spicy but clean taste to ease the stomach after drinking too much

 

✓ Developed with 44-year Hotel Chef’s Recipe

 

✓ Check point

① Contains a lot of chunks inside (beef/green onion/bean Sprout) therefore no need to put extra ingredients in it.

② Use Rapid Freezing technique to maintain taste and product value

 

✓ Able to serve to customers just the way it is

- You can reduce the payroll cost as a restaurant manager

 

We can provide our HMR product with 700g, 3kg, 5kg, except for Grilled Spicy Chicken. And you can meet our Grilled Spicy Chicken with 300g. We also have lots of certifications such like HACCP, ISO22000, and ect. 

Company Overview

We are Cheonnyeonmeein Co., Ltd., a company based in Gyeongju City, Gyeongsangbuk-do, South Korea, established in 2014. We specialize in manufacturing and selling products that incorporate Korean agricultural produce. Since 2015, we have been producing sesame oil and exporting it to Japan and Taiwan. In 2022, we expanded our product range to export Pear Juice to Australian Market as OEM product. Seoul Tonic (OEM Product) has gained popularity as a hangover relief beverage made from Korean pears. Through patent applications, we have developed a unique production process that includes concentrated pear extract, resulting in the inclusion of asparaginic acid. We are currently planning to develop additional export-oriented beverage products.

 

Apart from pear juice, we have a successful history of supplying OEM products such as kelp vinegar, fruit vinegar, sesame oil, and perilla oil to various domestic companies. Additionally, our products have gained distribution through collaborations with renowned restaurants in Korea.


To make Korean cuisine more accessible, we have also introduced a line of HMR (Home Meal Replacement) products. In addition to the 700g products available for general consumers to enjoy at home, we also produce 3kg and 5kg sizes specifically designed for restaurant owners, enabling them to reduce labor costs while maintaining consistent flavors.

Manufacturing Capability
Factory name Cheonnyeonmeein Co., Ltd.
Annual output US$1 Million - US$2.5 Million
Factory size Below 1,000 square meters
Production line numbers 82-054-751-2360
services OEM 가능 디자인 변경 가능 바이어 회사 로고 라벨링 가능
Production line photos
Export Capability
Total annual revenue US$1 - US$5 Million
Export Percentage 10% 미만
Main Markets and Distribution
  • North America (0%)
  • South America (0%)
  • Eastern Europe (0%)
  • Southeast Asia (1%)
  • Africa (0%)
  • Oceania (2%)
  • Mid East (0%)
  • Eastern Asia (97%)
  • Western Europe (0%)
  • Central America (0%)
  • Northern Europe (0%)
  • Southern Europe (0%)
  • South Asia (0%)
  • Domestic Market (0%)
Nearest Port Busan,Pohang,Masan
Average Lead Time Negotiable
Overseas branch office N
Accepted Delivery Terms FOB
Accepted Payment Currency USD
Accepted Payment Type T/T
Language Spoken English Japanese Korean
Certificate Center
Certificate number 제 2021-4-0667호
Certificate name HACCP-즉석조리식품
Issued By 한국식품안전관리인증원
Start date 2021-12-06
Date of Expiration 2024-12-05
Certificate number 제2017-4-9155호
Certificate name HACCP-액상차
Issued By 한국식품안전관리인증원
Start date 2023-04-14
Date of Expiration 2026-04-13
Certificate number 제2017-4-9154호
Certificate name HACCP-음료베이스
Issued By 한국식품안전관리인증원
Start date 2023-04-14
Date of Expiration 2026-04-13
Certificate number 제2017-4-9034호
Certificate name HACCP-발효식초
Issued By 한국식품안전관리인증원
Start date 2023-04-14
Date of Expiration 2026-04-13
Certificate number 제2017-4-9030호
Certificate name HACCP-과채주스
Issued By 한국식품안전관리인증원
Start date 2023-04-14
Date of Expiration 2026-04-13
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