It is a vegetable oil mixed with canola oil and jade oil made by coating fried squid with dough, and it is a product that adds the sweet and salty taste and savory taste of fried squid. 1. Fry at high temperatures, so there is little biological risk. 2. It is a rare product that cannot be found in the domestic snack market. 3. A new item called fried food in a boring snack market filled mainly with dried fish. 4. It maintains the flavor of squid and does not go bad for 9 months at room temperature, making it easy to carry and eat. In addition, it is a product made by coating raw squid with batter and frying it. While fried products are usually stored in the refrigerator or freezer and have a short shelf life, our products can be stored at room temperature for 9 to 12 months. In addition, it is a product that can be easily eaten right away without the need for other electronic cooking devices (microwave oven, air fryer, etc.). The characteristic of our products is that from the initial development stage, you can feel the crispiness that comes to mind when thinking of fried foods, as well as the texture and taste of the raw materials that are the main ingredients of the product. In the case of our main product, fried squid, it has a crispy texture on the outside, but the inside is made so that you can feel the chewiness of the squid and the natural taste of the squid. In addition, this product allows you to enjoy a variety of tastes by adding various seasonings.