Pollack Crisps Pollack Crisps is Dried Pollack Skin and fried in brown rice oil. It’s a neat and crunchy snack. CONTAINS 2 - 1.2oz bag REAL FISH SNACK - Energize yourself with pollack crisps, made out of real fish skin PROTEIN KING - With 28g of protein per bag , this crisp is perfect for post-workout snack HEALTHY CRUNCHY BITE - Every bite of chip comes with irresistibly delicious and crunchy texture that you can enjoy anywhere. They satisfy your savory snack craving without the junk. It’s real food made with simple ingredients & conveniently packaged so you’ll never have to reach for empty calories again KOREAN TRADITIONAL SNACK - Vegetable and fish crisps were used to be served for the emperor of Korea as afternoon snacks. Now it’s your turn to eat like the king! OHS - Named after the chef and founder, Oh Hee Suk. She is the official grand master of crisp in South Korea. Only one person per category is officially selected as grand master by Korean government. OHS believes in quality, only using freshest ingredients for the crisps. What is ‘Bugak’ ? "Bugak" is a traditional Korean snack with a rich history. Made by thinly slicing and frying ingredients, it boasts a crispy texture and unique flavors. The nutritional value of the raw ingredients is well preserved, making it a healthy snack. 'Bugak' is a variety of vegetarian deep-fried dish that was enjoyed by Korean nobility and developed by the Korean royal court cuisine as a way to preserve fresh ingredients well past their peak season. The sliced vegetables and seaweed is coated in glutinous rice paste and then dried out. This way the ingredients could be stored for a long time in a cool place, and then brought out in the winter when food was scarce. During this season, the dried vegetables and seaweed would be fried to enjoy the peak season ingredients all over again.