Gwangcheon Samwon Foods, an English-language association, is a professional producer of seasoned laver that continues its 50-year-old family business for the second generation and has been building its inner room based on direct transactions with domestic consumers. Since 2013, the company has expanded its factory in August 2015 with a long-term plan aimed at exporting overseas, and has obtained HACCP certification and various certifications such as ISO 22000, FSSC22000 certification and traditional food certification.

We are operating ozone lamps and sterilization lamps after work to focus on hygiene management, which is the most basic part of food manufacturing, by seasoning directly with sesame oil and perilla oil. We will become a company that faithfully practices taste, quality, and hygiene and always strives.