This is a translucent noodle form made using an ingredient called alginic acid derived from kelp noodles algae. In Japan, seaweeds are on fire. Angel-in-chief has a palatable texture that has low calorie and a pointless feature. Depending on your taste, you can mix spices and various ingredients and cook them according to your taste, so everyone can cook them easily and simply. Cheonhye Food's Angel Chae has a type and cotton type that takes off the existing translucent noodle form. With 5 color kelp noodles with 5 color collars, we are introducing a type of product that captivates the eyes and taste of modern people.