AJUMMA Republic Paste (3 types) - Korean Garlic Paste (Ssamjang): The seasoning ssamjang of Ajumma Republic series is the combination of delicious red pepper paste, soybean paste, and garlic. It is good to mix red pepper paste with soybean paste and add garlic to serve vegetables or meat. The unique flavor of ssamjang is alive, so you can enjoy delicious ssamjang by adding sesame seeds or peanuts according to your preference. - Korean Soybean Paste (Doenjang):It's a traditional soybean paste from Ajumma Republic series. It has a more savory taste like homemade soybean paste with fermented soybean paste. By mixing traditional fermented soybean paste with improved soybean paste, you can feel both deep and savory taste by harmonizing the unique aroma and taste of traditional soybean paste. - Korean Red Pepper Paste (Gochujang): t's a Gochujang with a rich, spicy, and pungent taste. The combination of the spicy taste of red pepper paste and the only patented natural seasoning in Korea makes food taste really hit the spot. It's a very safe product because it does not use synthetic preservatives and pigments. No preservatives, no artificial color, no MSG. - 170g x 30 pcs/ctn - 500g x 20 pcs/ctn - 1kg x 12 pcs/ctn - 3kg x 4pcs/ctn