GOCHUJANG (HOT PEPPER PASTE) - Original Premium hotpepper paste (Chili paste made by grinding raw red pepper) - Main ingredient: ground hot pepper, rice red pepper paste - Features: Premium red pepper paste that can be dipped in various vegetables and easily mixed with warm rice - What is Gochujang? Gochujang is a fermented food made by mixing Korean red pepper powder, rice powder, and meju powder, and it is a traditional Korean combination of spicy, salty, and savory flavors. This product is made with a 40-year Korean traditional manufacturing method of aging Gochujang for a long time at low temperature. It is a premium gochujang of excellent quality that has a deep and differentiated taste using grinding raw red pepper as it is. - How to cook: You can make Korean foods such as bibimbap, gochujang stew, and tteokbokki with gochujang, or you can dip fresh vegetables or dried fish in gochujang. Another choice to add ramen or stir fry. - Made in Korea: We only provide products made in Korea using the highest quality raw materials. - The product is easy to use and hygienic because it uses a simple tube package. In addition, the small volume package (4.2oz) is easy to carry. - Storage method: Store in a cool and dry place to avoid direct sunlight. After opening, seal it and refrigerate it.