* Capacity: 950 ml * Type: Low-temperature sterilization Cheongju (Sparkling) * Raw material: 100% brown rice * Alcohol Content : 6% *Expiration date: 12 months for constant temperature storage * Packaging: Tray box (950 ml × 15 pieces). * Characteristic: Excellent balance,a sparklingtaste by adding carbonic acid as a raw material for natural rock water under 250m and white rice. There is no headache and hangover because ofthe second sterilization process after low temperature aging. We make in Hyeon-ri, Gapyeong, a clean area with great mountains and water. Gapyeong, selected as a clean area, is renowned for its good water, with three famous bottled water companies. Our liquor located there makes makgeolli with natural bedrock water from 250m underground. This is Makgeolli that tastes unchanged 365 days a year. The limit that hindered the development of makgeolli was in the short shelf life of 10 days. Woorisool has the most complete sterilization system through the first sterilization and the second post sterilization, making makgeolli with no change in taste even after a long shelf life (12 months). It is produced with carefully selected materials and a strict hygiene management system. All makgeolli produced in Woorisool is made with carefully selected ingredients. As the industry's first HACCP (Hazard Analysis Critical Control Point System) designated company in 2013, it has a strict hygiene management system and is produced and managed with state-of-the-art facilities. 11 consecutive years, Gyeonggi-do contract cultivation Rice for makgeolli produced through contract cultivation with farmers