Geumsan Ginseng Folk Wine or Liquor is brewde form five year old ginseng produced in its origin, rice and malt in a traditional way ever since 14th century under a cool atmosphere, and the wine has its unique lingering aroma and flavour different from the others which are simply ginseng flavoured So-ju or distilled liquor. Geumsan Ginseong Folk Wine or Liquor was initially devekoped by a nogle family of Kim, Moon-ki widely known as the father if the Gineng Folk Liqyor ever since 14th century and ite brewing method has been handed down from generation to generation. Geumsan GinsengFolk Liquor was selected as a toast wine for the summit meeting of ASEM, year 2000, Seoul, and was highly appreciated. The wine enjoys its ever increasing populatity among lovers of wine.

Geumsan ginseng alcoholic drink is korean folk traditional liquor brewed with rice, yeast, and ginseng. Geumsan's Goryeo ginseng is not huge, but famous for being solid, and has excellent Saponin content and composition. Because of this effect, There is no any uncomfortable time after drinking alcohol. You can feel Softly pungent ginseng scent and the taste on the tip of your tongue in a drink which is incomparably superior to any famous liquor.