Description The ability of KoonSoonDang’s Draft Makgeolli to hold its extraordinary quality and freshness for such a prolonged period of time lies in the nation’s first utilized controlled fermentation method. This method, which entails the obstruction of external oxygen and controls the activation of yeast, ensures its great taste. Also, it is the first company to materialize the cold chain method, making it possible to preserve and deliver the fresh quality from its makers to its consumers. The raw rice fermentation method, using only first class rice, helps to reduce the chances of demolishing essential amino acids. Draft Makgeolli can be best enjoyed with Korean traditional Kimchi-Jeon (Kimchi pancake) and Pah-Jeon (Scallion pancake) Features Bottle Size – 750ml Alcohol (A.B.V) – 6% Main Ingredient – Rice For best taste and quality:: Up to 90 days in refrigeration circulation system (Below 10 C) Makgeolli, contains large amount of lactic acid bacteria that prevents sclerosis of the arteries The well-being wine Makgeolli, which has low calorie and rich fiber while lowering the cholesterol level! Makgeolli is counted as one of foods that deserve a word ‘effect.’ Koreans love to drink; however, less people suffer from an alcoholic gastritis compared to the drinkers of other countries. Also, it is known that Korean drinkers are less fat and have relatively low mobility rate of cardiovascular diseases and cancers. The reason of such tendency can be found from Makgeolli, the wine many Koreans love to drink. Numerous studies revealed that Makgeolli contains various physiological active substances as well as fiber and lactic acid bacteria serving above mentioned functions. The Research Institute of Kooksoondang and various organizations actually verified such effects and these amazing findings were listed and published in numerous domestic and international academic journals. 1)Low calories Compared to other type of liquor, Makgeolli is a well-being drink with less calories and rich nutrients. Based on 100ml, Makgeolli produces 42kcal while having approx. 110kcal for Soju and 83kcal for wine. Beer produces the lowest calories among the comparing liquor type, having 46kcal. 2)Rich fiber Makgeolli contains more than 2% of fiber; thus, it makes us feel satiated. It also prevents overdrinking while serving effective function for diet and constipation. 3)Rich lactic acid bacteria Makgeolli contains rich yeast or lactic acid bacteria. Especially, it possesses vegetable lactic acid bacteria like that of Kimchi, unlike the animal lactic acid bacteria contained in many yogurt-type beverages. For this reason, it displays strong function to stand gastric acid and that is why it is said to be more suitable for human body. A vegetable lactic acid bacterium called ‘actobacillus plantarum’ is known to be good for the sclerosis of the arteries. 4)Function to lower the cholesterol level Makgeolli can protect the stomach from an alcoholic gastritis. Such function is due to the vitalized Nuruk microorganism. Also, this substance effectively prevents cardiovascular diseases by lowering the LDL-cholesterol level in blood and displays an active anti-cancer function. Likewise, the effects of Makgeolli are dynamic and limitless.