Cheongdo is the only place where seedless persimmons are produced in korea. When Cheongdo persimmon trees are transplanted into other places, the trees produce persimmons with seeds. Why and how can cheongdo produe seedless persimmons? Topographic and climate characteristics and the persimmon variety come into it. Cheongdo Bansi has no seeds and its shape is falt, It has soft flesh and is very sweet ( thanks to the huge daily temperature range during maturation). Persimmon has lots of moisture, so is is a good for making Hongsi. Persimmon has lots of vitamin C and is effevtive on preventing aging , overcoming fatigue and preventing cold, so it is very popular. Ice persimmon is frozen persimmon without any additives, so it is safe. People , who are used to instant food, can enjoy the natural taste anywhere. Eat ice persimmon itself or try its juice after grinding it. Ice persimmon is a natural ice fruit produced by Cheongdo Bansi which is well known persimmon variety in Korea. It contains lots of nutrients such as Vitamin A,C and Mineral. Ice persimmon is a popular dessert in summer. You can eat it by cutting into small pieces or scooping with spoon when it melts. Or blend it with water and honey by blender then you can enjoy it as a persimmon smoothie. We store persimmons in -50℃ cold storage immediately after all clean process so we can supply best taste of persimmon all through the year. type of food : agricultural products ingredient : 100% persimmon expiration date : 12 months from the date of packaging ( freezing, - 18 or lower) package : 1 persimmon , 6 persimmons , 1kg etc