Our Frozen Sweet Potato Mattang is a premium Korean-style frozen dessert made from carefully selected Korean sweet potatoes coated with a delicate layer of caramelized sugar. Immediately after cooking, the product is rapidly frozen to preserve its freshness, texture, and flavor, delivering a unique combination of natural sweetness and refreshing crispness.

Unlike conventional desserts, Frozen Sweet Potato Mattang can be enjoyed after partially thawing. Simply leave it at room temperature for 20–30 minutes (depending on the ambient temperature). The thin caramelized sugar coating remains pleasantly crisp while the sweet potato inside becomes cool, soft, and moist, creating a delightful contrast of textures.

Made with high-quality Korean sweet potatoes, this product offers the authentic taste of traditional Korean Mattang in a convenient ready-to-eat format. It can be enjoyed as a dessert, snack, café menu item, or paired with ice cream, yogurt, coffee, or tea for an even richer experience.

Produced under strict quality control and hygienic manufacturing standards, our Frozen Sweet Potato Mattang is carefully processed and packaged to maintain consistent quality and food safety throughout its shelf life.

Ingredients: Korean Sweet Potato, Sugar, and other ingredients as applicable.

Storage: Keep frozen at or below -18°C.

Serving Suggestion: Thaw at room temperature for 20–30 minutes before serving. No additional cooking is required.

Shelf Life: 24 months from the manufacturing date.

Experience the perfect harmony of a crispy caramelized coating and cool, tender Korean sweet potato in every bite.