[Ainriver Dawon] A Tea Collection Offering a Modern Interpretation of Korea's Tea Culture A Unique Blended Tea Brand Inspired by Korea's Four Seasons: Aenggang Dawon [Ainriver flavored tea] Aenggang Hyangcha is a modern interpretation of Korea’s traditional tteokcha, blending the beautiful tea culture of our ancestors with carefully selected seasonal treasures from Namhae Island. This tea is crafted with dedication, offering a rediscovery of the depth of tea and an experience of Namhae’s abundant natural flavors. Rooted in the legacy of tteokcha from the Goryeo Dynasty, Aenggang Hyangcha blends the diverse seasonal ingredients of Namhae into a modern rendition of Korea’s traditional tea. Tteokcha refers to a traditional Korean tea made by compressing tea leaves into round or square shapes. The origin of Korea's "Tteokcha" (餠茶) dates back to the Three Kingdoms period and the Goryeo Dynasty. During the Goryeo Dynasty, tea culture flourished, and the typical form of tea at that time was tteokcha. In the Joseon Dynasty, tteokcha was used as a medicinal ingredient or health drink, and its benefits were recorded in medical books such as "Donguibogam." [How to Enjoy] Place about 5g of tea leaves into a teapot. Pour boiling water at 90℃ over the tea and let it steep for about 1 minute. Strain out the tea leaves after steeping. Enjoy the fragrant tea slowly. You may adjust the steeping time and number of brews according to your preference.