Product Features

The characteristic of this product is spicy taste, so it has distinctive flavor and taste to be enjoyed for a meal or accompaniment of a drink.

Packaging condition

600g sealed packing

How to cook

1. When cooking hot water: Add the product to boiling water at 100 ℃ and heat for 5 ~ 6 minutes. 2. Direct heating: After pouring in a pot or pot, please heat it for 2 ~ 3 minutes in a strong fire. ※ When the Yukgaejang is almost boiled, add shallot, black pepper and enjoy the korean traditional taste. weight 600g / 1 box (6 sticks) / 1 box (12 sticks) / 1 box (25 sticks) Expiration date Store at room temperature for 12 months from the date of manufacture (1 ℃ ~ 35 ℃), please eat as soon as possible after opening. Type of food purified water, spring onion, taro stem(Myanmar), Beef(imported), complex seasoning, mung-bean sprouts, powdered red pepper, edible oil(soybean), onion, garlic, beef tallow, L-sodium glutamate, radish, beef extract, Korean soy sauce(soybean, wheat), beef leg bone extract UHF, powdered vegetable oil(Palm oil, Yumibun), ginger, powdered perilla, sweet potato stem, powdered black pepper, Disodium 5'-ribonucloetide(I+G) How to keep Store at room temperature (1 ℃ ~ 35 ℃) Please store in a cool place away from direct sunlight. Return and exchange place Head Office and Where to Buy Packing material Polypropylene (inner) • It is HMR food that can be eaten without additional cooking. • It is a product that contains meat, vegetables, seasoning, and broth, and can be heated and eaten immediately without the need for additional cooking or additional seasoning. • It is a product boiled with traditional Korean yukgaejang. • It is a product that can be easily solved at home or camping for meals. • It is pressurized/heated sterilized by a retort process, so it can be stored at room temperature for a long time. • Store at room temperature (1℃ to 35℃) in a cool place to avoid direct sunlight. • Expiration date: 1 year from the date of manufacture