Singsong Food Corporation has produced the lowest-sodium, gochujang and traditional fermented paste tailored to the health-oriented trend of consumers for more than 40 years and we are a FSSC22000 certifiedcompany and HACCP certified by the Ministry of Food and Drug Safety of Korea. We have been exporting our products to overseas countries like the USA, China, Philippines, East Asia and more. A traditional condiment made of red chili powder, glutinous rice, powdered meju (a brick of dried and fermented boiled soybean), and salt and fermented in earthenware jars. It is bright red in color and very spicy. It goes well with chicken, pork, and beef.