KOREA FRESH GINSENG Origin: Geumsan, CheungNam, Korea Science name: Panax ginseng Net Weight: 500g Korean ginseng is cultivated for 180 days allowing for more sufficient growth and development compared to the ginseng varieties produced in other countries (120 to 130 days). This ensures a strong flavor and excellent efficacy. The root is straight and is reminiscent of the human body, with well-developed root, rootlets and fine roots. - REFERENCE GEUMSAN This is a type of ginseng cultivated on a ginseng plantation. The main root is extremely thick and fleshy with two to three rootlets extending from it, and it is of a yellowish white color. The number of rootlets varies depending on the soil quality, transplantation method, fertilizer and moisture content among other factors. It displays an extensive branching characteristic, and the shape of the root is dependent on its age. It is typically harvested four to six years after it is planted.- REFERENCE GEUMSAN This is a type of ginseng in its original form after four to six years of cultivation. It retains the original composition, which offers health benefits. It can be eaten as is, or be ground so that it can be made into a beverage by adding honey or milk or be used as a cooking ingredient.- REFERENCE GEUMSAN Acquired Good Agricultural Practice (GAP) certificate for ginseng Korea Agency of HACCP Accreditation and Services Factory located in Geumsan, the biggest Ginseng market in Korea