Inheriting from my grandfather, who was a traditional Korean medicine doctor, and my father, who dedicated his life to agricultural development as a lifelong professional ginseng farmer, I spent my childhood using the ginseng field as a playground. It has now been over 20 years since I seriously began working with ginseng.

Inheriting my ancestors' attachment, pride, and know-how regarding ginseng, I was awarded the title of "Ginseng Meister" by the Minister of Agriculture, Food and Rural Affairs in 2013, which signifies the first ginseng master in Korea.

Since 2007, Nolmoi Ginseng has been acquiring KOREA GAP, ASIA GAP, and GLOBAL GAP certifications, marking the first time these were obtained in the ginseng sector.

From the production of ginseng to post-harvest management and distribution stages, we are ensuring safety by reasonably managing chemical, physical, and biological hazards that could potentially remain in the ginseng.

'Good products come from reliable ingredients.'

Nolmoi Ginseng's commitment to quality begins with the management of the soil where the ginseng is cultivated. We approach every process with the belief that thorough management of soil and water, the foundation of cultivation, is essential for producing excellent and safe ginseng.