BOULARDII SOLUTION

  • Description
    What isSaccharomyces boulardii? • It is yeast, not lactic acid bacteria. • Since it is a fungus, it has a characteristic that is not killed by antibiotics, and for this reason, it is used for intestinal bacterial abnormalities caused by antibiotics. It was discovered in 1923 by Henri Boulard. • Isolated from the peel of the tropical fruit Litchee (Vietnam). • The skin of lychee has been used as a remedy for diarrhea by indigenous people from old times. • It was first marketed in 1953 as a medicine for the antibiotics prevention of acute diarrhea by the Biocodex company. Characterristics ofSaccharomyces boulardii • Resistant to heat and acid. • Unlike lactic acid bacteria, it is not degraded by proteolytic enzymes. It can quickly reach the large intestine. • (A high concentration in the large intestine can be reached in about 36 to 60 hours.) Because of this, people with a lot of intestinal troubles can feel the immediate effect. Lactic acid bacteria often do not notice much difference even if consumed for a long time, whereas Saccharomyces Boulardii tends to see the effect immediately when seen empirically. 1. Premium yeast, boulardii - Saccharomyces boulardii contains the highest content of 300 mg based on domestic products - Experience rapid sedation at sudden signals with boulardiis that release harmful bacteria quickly 2. Contains Korean Patent K-Butyric Acid Bacteria - Korean-derived patent butyric acid bacteria with proven safety - It is resistant to high temperature and acidity and contains lactobacillus that survives in oxygen-free environments to ensure synergy in a healthy intestinal environment 3. carefully selected subsidiary ingredients - Additional ingredients for richer nutrition: seaweed ear extraction powder, NPK postbiotics A, ovarian igneous maltodextrin, apple dietary fiber, organic vegetables & fruits 17 types 4. Easy-to-eat powder formulation 5. Considering portability and hygiene with individual stick packaging 6. Additive-free principle: 4 food additives ZERO (silicon dioxide, magnesium stearate, HPMC, CMC-Ca)
  • Place of Origin
    Korea
  • Samples INFO
    Negotiable
  • Related Keywords
    #Boulardii #Probiotics #Diarrhea
  • OEM
    OEM Unavailable
  • Certification
     
NPK Inc.
  • CountryKorea
  • Response Rate 0 %
  • Established2010
  • Supplier Index
Overview

What is Saccharomyces boulardii?

• It is yeast, not lactic acid bacteria.
• Since it is a fungus, it has a characteristic that is not killed by antibiotics, and for this reason, it is used for intestinal bacterial abnormalities caused by antibiotics. It was discovered in 1923 by Henri Boulard.
• Isolated from the peel of the tropical fruit Litchee (Vietnam).
• The skin of lychee has been used as a remedy for diarrhea by indigenous people from old times.
• It was first marketed in 1953 as a medicine for the antibiotics prevention of acute diarrhea by the Biocodex company.

 

Characterristics of Saccharomyces boulardii

• Resistant to heat and acid.
• Unlike lactic acid bacteria, it is not degraded by proteolytic enzymes. It can quickly reach the
large intestine.
• (A high concentration in the large intestine can be reached in about 36 to 60 hours.) Because of this, people with a lot of intestinal troubles can feel the immediate effect. Lactic acid bacteria often do not notice much difference even if consumed for a long time, whereas Saccharomyces Boulardii tends to see the effect immediately when seen empirically.

 

1. Premium yeast, boulardii
- Saccharomyces boulardii contains the highest content of 300 mg based on domestic products 
- Experience rapid sedation at sudden signals with boulardiis that release harmful bacteria quickly

2. Contains Korean Patent K-Butyric Acid Bacteria
- Korean-derived patent butyric acid bacteria with proven safety
- It is resistant to high temperature and acidity and contains lactobacillus that survives in oxygen-free environments to ensure synergy in a healthy intestinal environment

3. carefully selected subsidiary ingredients
- Additional ingredients for richer nutrition: seaweed ear extraction powder, NPK postbiotics A, ovarian igneous maltodextrin, apple dietary fiber, organic vegetables & fruits 17 types

4. Easy-to-eat powder formulation
5. Considering portability and hygiene with individual stick packaging
6. Additive-free principle: 4 food additives ZERO (silicon dioxide, magnesium stearate, HPMC, CMC-Ca)

Company Overview

NaturePureKorea is a leading health functional foods manufacturing and distribution company in Korea.
NaturePureKorea is a company that has planted three factors in the health functional foods industry: nature, sincerity, and market. We are producing excellent products with our persistence in nature, sincerity towards customers, and extensive experience in the market.
Currently, we provide various types of packaging, namely PTP packaging such as tablets, soft capsules, capsules, etc.; pouch packaging, multi-pack, bottle packaging, etc through our Factory 1 and Factory 2.
As a GMP and HACCP certified facility, we are recognized as Innobiz, a company-affiliated research institute, and is a domestic company that has obtained certifications for vegan and organic processed foods. In addition, we are producing about 600 kinds of various products, and based on this know-how, we have the only 100% natural vitamin manufacturing method in Korea.
NaturePureKorea is the only manufacturing company in Korea that has the technology to completely fill the body with nutrients that are beneficial to the body.
 

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