Cheonggukjang is one of the traditional Korean sauces with a unique smell and rich in high-quality protein The substances produced during the fermentation process have anti-cancer effects, thrombolytic dissolution, and liver function enhancement effects It is known that there is, and the characteristic of canned cheonggukjang in Durebang is that 1. It is a product that can be stored for a long time with canned cheonggukjang, is easy to distribute, and can export raw cheonggukjang. 2. It can prevent the unique smell of cheonggukjang during distribution and is easy to handle. 3. Seasoned cheonggukjang is easy and easy to cook, and can be used for various purposes such as cheonggukjang jjigae, cheongguk side dish or marinade, cheongguk composite seasoning, and cheonggukjang jjam (used for bread). 4. There are "Straight eating Cheonggukjang, Straight eating CheonggukjangSeonsik, SonShwiUn Cheonggukjang," which has been developed to make foreigners prefer the taste of Korea.