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video [Bumil] Soybean Paste (250g) :: Doenjang, Korean Sauce, Korean Miso, Korean Food1 [Bumil] Soybean Paste (250g) :: Doenjang, Korean Sauce, Korean Miso, Korean Food2 [Bumil] Soybean Paste (250g) :: Doenjang, Korean Sauce, Korean Miso, Korean Food3
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[BUMIL] SOYBEAN PASTE (250G) :: DOENJANG, KOREAN SAUCE, KOREAN MISO, KOREAN FOOD

  • Description

    Bumil Soybean Paste 250g

    " You can cook the Ultimate Soybean Stew!"

    Added with a 36.5% of well-boiled beans and then mixed with good bacillus, Bumil Soybean Paste is produced through the process of the low-temperature ripening for an extended period of time. Its savory taste has been maximized with low sweetness. Bumil Soybean Paste has been used not just at Korean food restaurants, but also at householdsin Busan and Gyeung Nam, Southern Part of Korea. Food Type:Processed Food Made inKorea How to Use:Cook Korean style bean paste stew, seasoned vegetables, etc. Volume/Product Composition/Qty:250g / Soybean Paste / 1EA Expiration date:18 months from manufacturing date <Nutrition Facts> Total Calories 415kcal Amount per 100g (% daily value) Calories 165kcal,Sodium 4,320mg 216%, Carbohydrate 14g 4%,Sugars 3g 3%, Total fat 5.6g 10%,Trans fat 0g,Saturated fat 0.9g 6%,Cholesterol 0mg 0%,Protein 15g 28% **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. <Ingredients> Purified water, Soybean 36.5%, Purified salt, Wheat flour, Monosodium L-glutamate, Potassium sorbate, Seed malt ※ For more information,please visit our website! www.taehwafood.com ※ Kongsedek's K-Food Recipe https://www.youtube.com/channel/UCE-ChGpSrKyUpx4bI_BDYRg [Kimchi Cabbage Paste Soybean Soup] https://www.youtube.com/watch?v=atNN3Q5JYxU
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #Soybean paste #Gochujang #ssamjang #Doenjang #Korean sauce
  • OEM
    OEM Unavailable
  • Certification
CONTACT SUPPLIER
태화식품공업(주)
  • CountryKorea
  • Response Rate 0 %
  • Established1945
  • Supplier Index
Minisite
Overview

Bumil Soybean Paste 250g

 

 

" You can cook the Ultimate Soybean Stew!" 

 

Added with a 36.5% of well-boiled beans and then mixed with good bacillus, 

Bumil Soybean Paste is produced through the process of the low-temperature ripening 

for an extended period of time. 

Its savory taste has been maximized with low sweetness.

Bumil Soybean Paste has been used not just at Korean food restaurants,

but also at households in Busan and Gyeung Nam, 

Southern Part of Korea.

 

 

 

 

Food Type: Processed Food

Made in Korea

How to Use: Cook Korean style bean paste stew, seasoned vegetables, etc.

Volume/Product Composition/Qty: 250g / Soybean Paste / 1EA

Expiration date: 18 months from manufacturing date

 

 

<Nutrition Facts>

Total Calories 415kcal

Amount per 100g (% daily value)   

Calories  165kcal, Sodium 4,320mg 216%, Carbohydrate 14g 4%, Sugars 3g 3%, 

Total fat  5.6g 10%, Trans fat 0g, Saturated fat 0.9g 6%, Cholesterol 0mg 0%, Protein 15g 28% 

**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

 

 

<Ingredients>

Purified water, Soybean 36.5%, Purified salt, Wheat flour, 

Monosodium L-glutamate, Potassium sorbate, Seed malt

 

 

※ For more information, please visit our website!

www.taehwafood.com

 

※ Kongsedek's K-Food Recipe

https://www.youtube.com/channel/UCE-ChGpSrKyUpx4bI_BDYRg

 

[Kimchi Cabbage Paste Soybean Soup]

https://www.youtube.com/watch?v=atNN3Q5JYxU

 

Company Overview

The founder of Taehwa Food, Jeong Seon-gwang, established the company in 1945, a time when food was scarce, with the intention of ensuring that many people could eat nutritious food. For over 75 years, we have been producing products such as doenjang (fermented soybean paste), ganjang (soy sauce), gochujang (red pepper paste), and ssamjang (dipping sauce). We believe that our commitment to using carefully selected ingredients, continuous quality management, production innovation, and flavor enhancement has allowed us to receive the love of our customers up to today.

While sauces may not stand out prominently on the dining table, they are essential ingredients in our diet that enhance the depth and value of flavors. We aim to preserve the best of tradition while studying ways to create tastier, cleaner, and healthier sauces. This mindset is the value that Taehwa Food has upheld for the past 75 years and will continue to uphold in the future.

We will do our utmost to ensure that our customers, our colleagues, and their families can enjoy a healthy food culture. In doing so, we hope to enhance pride in traditional Korean flavors while contributing to the development of food culture and the globalization of Korean sauces. Additionally, we will strive to create the best products through continuous quality and hygiene improvements and efficacy research.

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Average Lead Time Negotiable
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