Korean Kiwi is Juicy and have a refreshing taste with moderate sweetness and sourness. If you like sour taste, you can eat it when it’s a little hard, and if you want to enjoy the sweet taste, you can eat it when it’s soft like a peach. It is a ripe fruit that is eaten after being harvested for a certain period of time, and the taste varies depending on the degree of ripening. How much nutrients are in it? • Improving intestinal health : Kiwi is rich in dietary fiber, which is effective in improving intestinal health. It also contains actinidine, a natural protease, to help digestion and absorption of proteins. • Rich vitamin C : kiwi contains more vitamin C than adults recommend per day, making it a great source of vitamin C. • a low glycemic index : Kiwi is rich dietary fiber expands in the stomach, slowing the absorption of glucose in the body and helping control blood sugar. • Strengthening of immunity : Vitamin C, which is abundant in kiwi, is an essential nutrient for strengthening immunity and mental vitality. • Great potassium source : Potium is an essential nutrient that balances body fluids and electrolytes, helping to maintain normal nervous system and muscle activity and blood pressure. • Natural source of folate acid : Folate acid is a type of watersoluble vitamin that promotes cell growth and development and is one of the nutrients that pregnant women and children need to take enough. How to store and enjoy Korean Kiwi? • When kiwis are soft, please keep them in a cool place. If they are put on a warm place, they get soft too fast. • If kiwis are hard, please keep them in a cool place by putting them in a plastic bag. They get soft slowly (It takes about 3 weeks). If they are kept in a warm place, they get soft faster (It takes 10 to 14 days). • If hard fruits are kept in a warm place with apples and bananas, they get soft rapidly in 3 to 4 days. • If hard fruits are kept in a cool place with apples and bananas, they get soft in 10 to 14 days. ※ Kiwi is left in the room temperature of 10 to 25 degrees for about 20 days. Then it is ripened. You can enjoy the true taste when eating while it is soft by touching it first.