Olive flounder Olive flounder is Korea's most representative fish. The most sought-after fish in Japanese and Korean food. It has a light taste and a chewy texture of flesh. Olive flounderishigh-protein, low-fat, and low-calorie fish, and isgood for everyone, from the elderly to children, as long as they are thoroughly treated to prevent food poisoning when eating raw fish.The bigger the olive flounder, the better it tastes. We can export in several forms as follows. -Live fish: Customers can receive living raw materials with seawater and oxygen packaging. -Fresh fish: Killing immediately through Ikejime process → Removing the blood → Cooling → Cleaning. Through this process, customers can receive olive flounder in the best condition to be used as sashimi. -Fillet:Vacuum-packed fillets in their freshest condition, customers can immediately use all the trimmed fillets as sashimi or sushi. - Slice:Through the qff(quick-frost-freezing)technology, ultra-low-temperature rapid freezing allows customers to eat raw fish of very similar quality to the raw material after natural thawing. Logistics and labor costs can be saved in this form.