Komega produces oil compressed without roasting perilla seeds popularly eaten by Koreans. It is made over three generations. Komega's president, Chung Hoonbaek, is a'new knowledge farmer' designated by the Korean government for his love for perilla. Based on this, komega has been making perilla oil for over 10 years and exporting premium perilla oil for over 10 years. We export to Japan, Singapore, Taiwan, Russia, and the United States. It is a healthy oil because it makes premium perilla oil. Based on this, he received the Presidential Citation of the Republic of Korea in 2020 for agriculture. In addition, it received Halal certification, and received excellent grades in the'Excellent Cultural Product' designated by the Korean government and the international taste contest. Komega's perilla oil is special. 1. Perilla seeds are popularly eaten only by Koreans. 2. In Korea, perilla seeds are roasted and pressed to make oil. 3. However, komega is made with unroasted golden oil. 4. All made with Korean perilla. 5. Therefore, benzopyrene cannot be detected. It also does not contain antioxidants. The shelf life is 18 months. 6. Komega's perilla oil is not roasted, so only a small amount is produced. Therefore, it is promoted as'premium perilla oil'. 7. Perilla sesame contains high omega 3. Therefore, perilla oil also contains more than 57% vegetable omega3. 8. This content is high compared to any vegetable oil in the world. So we are exporting, as Korea's representative oil!