About Meshil Meshil is a premium maesil extract brand in Korea, paving its way around the world promoting maesil from Hadong area. The modern design that fits the current food trend is secret to Meshil’s quick success. Meshil was launched in Paris, France in 2018, and quickly distributed among fine-dining Korean restaurants in France, and also sold in Le Bon Marché, one of the most exquisite department stores in Paris. Maeshil is a green plum or green apricot, which actually is the fruit of the famously beautiful cherry blossom tree growing in east Asia. Maesil has been in Korean kitchen for centuries for its medicinal benefits. It is used as a first-aid to treat digestive issues and quench thirst, especially in the hot summer. Maesil is filled with antioxidants, and rich in potassium, iron, magnesium, vitamin B. The sour stone fruit is typically fermented or pickled, rather than eaten fresh. Meshil is a premium maesil extract made with organic green maesil grown by the Jiri Mountain in Hadong, KyungsangNam-Do, the largest maesil growing region in Korea. It is a great alternative to sugar to give fragrant sweetness to your marinade or sauce. Meshil organic juice Honoring the 1500 years of traditional fermentation method, Meshil juices are fermented for over 3 years in oongi, Korean traditional terracotta pottery. Beautiful modern package makes this meshil a great gift Received organic certification in Korea, France, Europe, and the USA NON-ALCOHOLIC DIGESTIF Meshil is now selling at several Non-alcohlic beverage store in NYC. If you need more information, please feel free to ask us in anytime!