Compared to the sugar content of ordinary Campbell grapes, 14 to 16 brix, shine muskets are characterized by low acidity with sugar content of 18 brix or higher. It is a green grape that can be eaten on the peel, and the flesh has a hard and crunchy texture, and it has a juicy and strong muscat scent that can be smelled in European grapes, so the more you chew, the sweeter it is like mango. Our shine muskets are grown in clean Hampyeong, Jeollanam-do, Korea, and are high-quality grapes with an average of 18 brix or more.In recognition of the quality of our grapes, we have also achieved results such as exporting to Cambodia this year.