Shine muscat is easy to grow because its fruits are ripe and do not split or fall out of pine mushrooms, and is more resistant to cold than Geobong, and can be stored for up to three months if stored at low temperatures. The harvest season is from late August to mid-October. Pine mushrooms are 500 to 550 g conical, and fruits are yellow-green large fruits with 12 to 14 g short ellipse. Also, the skin is thin and there are few seeds. At this time, nuclear-free cultivation is possible by performing gibberellin treatment during cultivation. Consumption and nutrition. Nutrition. Compared to a general Campbell grapes having a sugar content of 14 to 16 brix, shine muscats have a high sugar content of 18 to 20 brix and a low acidity. The green grape pulp, which can be eaten with the skin, has a hard and crispy texture, is juicy, and has a strong muscat scent that can be smelled from European grapes, so the more you chew, the more you smell it, the more it smells like mango. Shine Muscat is rich in vitamin C, vitamin K, and vitamin B6, which helps improve immunity, prevent skin beauty, prevent colds, blood clotting, and strengthen bones, and also contains magnesium, iron, and potassium. In particular, it is rich in iron, which is good for improving anemia. It also contains polyphenol, which helps prevent heart disease or vascular disease. 2kg (700g*3pack) packaging is basic, and it is packaged once more in a paper box as it is packaged per pine tree plastic. Expiration date: 40 days (freezer expiration) Product Status: Best Product Package status: 1 box (2kg, 3kg, 4kg) Shine Muscat (2kg) has a long expiration date, allowing ships and air exports. For more information on the seller's other fruits, visit the seller's website.