Sally Cook produces a variety of products including 'Cup Greens', low-sugar bibimbap for diabetics, black sesame porridge, berry cereal and a 2-week pack of five foods for cancer patients. All products are made with low-sugar, high-protein ingredients. They can be stored at room temperature for 12-18 months without preservatives, thanks to freeze-drying technology. These lightweight meal kits are portable and can be consumed instantly by simply adding water. This is an entirely new concept from previous meal kits and reflects the unique needs of patients who are immunocompromised or fragile. These are the first meal kits in Korea that can be stored at room temperature.

Fresh and frozen foods are highly susceptible to contamination by bacteria that cause food poisoning, which can occur even with small temperature differences when delivered, hence not recommend as a healthy diet for cancer patients with weak immune systems. For this reason, the company developed a freeze-dried, room-temperature meal kit. The "Halal Chicken Vegetable Bibimbap" is a dietary food for diabetics, which contains ingredients such as turmeric brown rice (60%), plain rice, brown rice nurungji (scorched rice) with Solomon's seal, halal chicken, spinach, carrots, oyster mushrooms, onions, cabbage, zucchini, pumpkin, shiitake mushrooms, garlic, apples, radish, whole pepper and green onions, all sourced from Korea. It is designed for people with diabetes, muscle wasting, post-surgery, and chemotherapy. Simply add hot water to the paper container, mix well, close the lid, and after 15 minutes, add sesame oil and soy sauce to taste. The "Berry Goodness Meal" with milk, soy milk and yogurt is for consumers with poor teeth, swallowing difficulties, anemia, and bone health issues.

Sally Cook's flagship product, Cup Namul, which was the first to be exported to the USA, is a low-sugar, low-sodium, high-fiber product. It contains 2g of sugar (2%), 28mg of sodium (1%) and 8g of dietary fiber (31%) for 20g and 60 kcal. The Red Pepper Spiced Dried Pollack Bibimbap is a dietary food made with dried pollack and vegetables and mushrooms seasoned with red pepper. It is a high-protein, high-fiber diabetic meal. Add hot water, mix well, close the lid and consume after 15 minutes with sesame oil. Other products include the White Aged Kimchi Chicken Bibimbap, the Plantain Radish Vegetable Bibimbap, and the Soybean Paste White Aged Kimchi Stir-fry.