Jeyukbokkeum (stir-fried pork) is one of the
most popular dishes in Korea made with pork and vegetables. 
The seasoning sauce made from soy sauce, 
gochujang (red chili paste) and sugar adds great flavor, and it’s best enjoyed with rice or kimchi.

It’s easily prepared at home. 
Those who love spicy flavors can add green chili peppers for an extra kick!