Hotteok is one of the most popular street snack in
Korea, especially in winter.
It is a flour dough pancake filled with sugar syrup.
Brown sugar mixed with cinnamon powder is a
common filling, but seeds, nuts, or vegetables
mixed with glass noodles are popular as well.
It is crispy outside, and chewy inside.
As long as you’re careful not to be surprised by
hot syrup popping out of dough, it could very well be your favorite snack.

Ingredients
(4 servings per container. 8 pieces)

Mix: wheat flour, modified food starch,
glutinous rice flour, soybean oil, puffed rice
flour, sugar, salt, skim milk preparation,
blended butter, baking powder, glucose,
roasted bean flavour, dry yeast,
annatto extract

Filling: brown sugar, roasted peanut powder,
glucose, wheat flour, soybean oil, cinnamon
powder, molasses powder, caramel

Instant Dry Yeast: dry yeast, sorbitan monostearate

Nutrition summary

Calories: 390    Sodium: 430mg   Dietary Fiber: 1g   Sugars: 28g   Protein: 8g