Bibimbap, a traditional Korean dish, is a flavorful and visually explosion of tastes and textures. With a name that literally translates to “mixed rice,” bibimbap is a bowl of warm, steaming rice topped with an array of colorful ingredients, including slices of tender beef, crisp vegetables such as carrots, bean sprouts, and mushrooms, a sunny-side up egg, and a healthy drizzle of spicy gochujang sauce.