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K-Food Recipe / Rose Tteokbokki The Combination of Spicy and Creamy
Date
2022-08-25 11:17:37
Hit
829
Email
agrotrade@at.or.kr

 

This time it’s the rose flavor. Having gone through the evolution from soy sauce to Gochujang (red chili paste), and from Gochujang to Gochutgaru (chili powder), Tteokbokki has now met the rose flavor. The characteristic of rose Tteokbokki is that it retains its unique spicy taste of Tteokbokki and has an added soft taste of cream and milk. It has recently become quite popular overseas, especially in Southeast Asia, and various recipes are emerging one after another. Hence, in this issue of , a super easy-to-make recipe for rose Tteokbokki is presented.

 

2 tbsps of minced garlic, 3 strips of bacon, 1/2 onion, 300 g of Tteokbokki rice cakes, 4 spears of broccoli 180 ml of whipped cream, 180 ml of milk, 1.5 tbsps of Gochujang, 0.5 tbsp of Gochutgar

 

1. Julienne 1/2 onion and cut the 01 bacon into 2 cm pieces.
2. Add 1 tbsp of salt to boiling water, blanch broccoli, then rinse it in cold water and drain.
3. Grease a pan with olive oil, and stir-fry onion, bacon, and minced garlic.
4. When the onion becomes transparent, add whipped cream, milk, Gochujang, and Gochutgaru and bring it to a boil.
5. When it starts to boil, add rice 05 cake pieces for Tteokbokki.
6.
​​​​​ When the rice cake is done, add blanched broccoli and add salt and black pepper to your liking.
7. Serve it on a plate and enjoy it~!

 

#Rose Tteokbokki-Related Export Products

 

1. Misslee's Korean Rose Tteokbokki Sauce

 

 

If you find it difficult to make sauce for rose Tteokbokki, there is a product worth recommending, namely, MISSLEE’s Korean Rose Tteokbokki Sauce. It’s in powder form, which makes it highly portable, and there is no fear of overflowning content. Above all, its strength lies in that it recreates the spicy and creamy rose sauce enjoyed in Korea. In addition to the rose Tteokbokki sauce, there are also available rice cake for Tteokbokki and fish cake, and various other products such as Jjajang and curry flavors.

 

+82-31-767-4516      https://www.missleefood.com

 

2. Rose Hot Chicken Flavor Tteokbokki by Samyang Foods Co.,ltd.

 

 

It is a modified product of Hot Chicken Flavor Ramen, a successful product of Samyang Foods. It was released with the rising popularity of rose Tteokbokki in Korea. The product features the taste of Korean rose Tteokbokki, which is chewy rice cake with a subtle flavor of cream and bacon. To have Rose Hot Chicken Flavor Tteokbokki, simply add 80 ml of water without additional additives and cook for 3 minutes in a 1000 w microwave, or 4 minutes in a 700 w microwave.

 

+82-2-940-3000     https://www.samyangfoods.com/eng/

'K-Food Recipe / Rose Tteokbokki The Combination of Spicy and Creamy' 저작물은 "공공누리 2유형 출처표시 + 상업적 이용금지" 조건에 따라 이용할 수 있습니다.
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