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K-FOOD Recipe / Ojingeobokkeum, Spicy & Sweet
Date
2021-11-25 16:52:12
Hit
966
Email
agrotrade@at.or.kr

 

Ojingeobokkeum (Stir-fried Squid) is a good dish to have to get back your appetite. You can enjoy a delicious bowl of rice without any other side dishes, and it is easy to cook because it requires only few ingredients. When perfectly cooked noodles are added, it becomes a simple and wonderful accompaniment to a drink. Let us follow the recipe in to make a simple Ojingeobokkeum, which contains taurine and is good for fatigue recovery.

 

#2 servings : 510 kcal  Cooking time : 20 minutes
Main ingredients (2 servings): 1 squid, 1/4 carrot, 1/2 onion, 1 red pepper, 1 green onion
Sub ingredients (seasoning sauce): 2/3 tablespoon of soy sauce, 2 tablespoons of oligosaccharide, 1 teaspoon of sesame oil, 1 teaspoon of minced garlic, 1 tablespoon of gochujang (red chili paste), 2 tablespoons of red pepper powder


#Recipe

 

1. Clean the squid under running water, then cut it into bite-size pieces.

 

2. Cut the carrot, onion, red pepper and green onion into long and thick pieces.

 

3. Mix together all the ingredients for the seasoning sauce to make marinade.

 

4. Put the prepared vegetables and squid in a large bowl and pour the marinade on it.

 

5. Mix the seasoning and ingredients thoroughly.

 

6. On a lightly oiled frying pan, stir-fry the ingredients over high heat for 4~5 minutes.

 

7. Place the Ojingeobokkeum on a plate and enjoy.

 

Tip. Rinse the boiled noodles in cold water then mix the noodles with the Ojingeobokkeum sauce to enjoy an amazing taste that is different from that mixed with rice. 


#Export products related to Ojingeobokkeum

 

1. CJ CheilJedang’s Haechandle Hot red pepper paste

 

Gochujang sold by CJ CheilJedang, Korea’s leading food company, is famous for its clean and spicy taste. It is safe to eat because it contains no added preservatives, and it matures naturally over time. It has also acquired HACCP certification. In addition to Gochujang, various Korean ingredients such as Doenjang (soybean paste) and other condiments are available for purchase at CJ Cheiljedang.
 

•Tel : 02-6740-1114  •Email : cjon@cj.net •Web : www.cj.co.kr

 

2. Gochugaru from Yeongyang Red Pepper Trade Corporation

 


Gochugaru (Korean Red Pepper Powder), which is made of finely ground red peppers, is an essential ingredient when preparing spicy Korean dishes. Gochugaru is added in practically all the red-colored Korean dishes such as Tteokbokki, Haemulsundubujjigae (seafood and soft bean curd stew), and Kimchijjigae (Kimchi stew). Yeongyang Red Pepper Trade Corporation sells high-quality Gochugaru, which the company produces by the latest hygienic methods. Since red peppers are dried at low temperatures, their inherent components are retained.


•Tel : 054-680-9000  •Email : hil-01@hanmail.net •Web : www.yyrptc.or.kr

 

3. Korean Style Versatile Stir-fried Sauce from Jinsung F.M

Seasoning is most important in cooking. It is because the taste of a dish depends on the seasoning. Getting Jinsung F.M’s Stir-fried sauce products will solve all such cooking dilemmas. One Stir-fried sauce takes care of not only Ojingeobokkeum, but also Jeyukbokkeum (Stir-fried Pork) and Nakjibokkeum (Stir-fried Octopus). Jinsung F.M’s Stir-fried sauce products come in tubes for convenience of use and storage.
 

•Tel : 031-352-0261 •Fax : 031-352-6475 •Web : www.jsfm.co.kr

'K-FOOD Recipe / Ojingeobokkeum, Spicy & Sweet' 저작물은 "공공누리 2유형 출처표시 + 상업적 이용금지" 조건에 따라 이용할 수 있습니다.
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