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Palgong Kimchi is a leading agricultural cooperative specializing in the production of Gyeongsang-do style kimchi, renowned for its spicy flavor. This is achieved by adding anchovy brine and fermenting the kimchi at low temperatures. The company was established in October 2008 and is based in Daegu, South Korea. It offers a wide range of premium kimchi products, including “Luxury Cabbage Kimchi,” “Lotus Root Cabbage Kimchi,” “Ripened Cabbage Kimchi,” “Chonggak Kimchi,” “Young Radish Kimchi,” “White Kimchi,” and more. The company produces 32 different varieties of kimchi, including diced radish kimchi (kkakdugi), radish and cabbage kimchi (seokbakji), and unique offerings such as bitter lettuce kimchi (godeulppaegi kimchi), gajuk kimchi, sesame leaf kimchi, and leaf mustard kimchi (gat kimchi), young summer radish kimchi (yeolmu kimchi), water kimchi (nabak kimchi), cucumber kimchi (oisobagi), dried radish (mumallaengi), fischer ligularia kimchi (gomchi kimchi), spicy garlic kimchi (maneul kimchi), salted cabbage, and premium sauces. The company’s flagship product, “Luxury Cabbage Kimchi,” was selected as one of Daegu City’s top products in 2021. In 2023, this product generated KRW 2.91 billion in revenue for Palgong Kimchi, contributing to a total revenue of KRW 8.24 billion and sales of 532,360 kilograms. The production of this kimchi required 330,063 kilograms of cabbage, 71,957 kilograms of radish, 20,775 kilograms of dried red pepper powder, and 19,177 kilograms of garlic. In 2023, the company produced a total of 1,771,676 kilograms of kimchi, with “Luxury Cabbage Kimchi” accounting for 30% of this volume. One of Palgong Kimchi’s standout products is the patented “Lotus Root Cabbage Kimchi,” which is rich in vitamins and amino acids due to the inclusion of ground lotus root. The company filed a patent for the production method in March 2020, which has since been fully registered. Another popular product, “Ripened Cabbage Kimchi,” is fermented for over three months at low temperatures, generating healthy lactic acid bacteria that promote gut health and inhibit harmful bacteria. For consumers who prefer milder flavors or cannot tolerate spicy foods, the “White Kimchi” offers a light, delicate taste. Palgong Kimchi products are made entirely from local ingredients. Only the highest quality seasonal cabbages are used, which are carefully selected and salted in a sanitary facility. After salting, the cabbages are washed three times using a bubble cleaning process and then placed in a refrigerated dehydration room for approximately 20 hours. Once dehydrated, the cabbages are mixed with Palgong Kimchi’s signature seasoning. This seasoning process is done by hand rather than machine, preserving the homemade flavor passed down through generations. The production process is standardized to ensure consistent flavor from batch to batch. In 2011, Palgong Kimchi received HACCP certification for its cabbage kimchi, followed by certifications for other kimchi products in 2012 and for its kimchi seasoning in 2017, ensuring the safety of all its products. The company was also awarded Clean Workplace Certification in 2014, ISO 22000 and Risk Assessment Certification in 2019, FSSC 22000 in 2019, and both HALAL_IFANCA and HALAL_KOHAS certifications in 2021. In October 2021, Palgong Kimchi won the President’s Award at the 2nd Kimchi Day event, becoming a product officially recognized by the President of Korea. In June 2022, the company completed its FDA registration and exported USD 40,000 worth of kimchi to Singapore in 2023. Palgong Kimchi products are available for purchase at major department stores such as Shinsegae Daegu and The Hyundai Daegu, as well as through various online platforms such Naver Smart Store, Coupang, Gmarket, Auction, 11st, WeMakePrice, SSG, Talkstore, Interpark, and Halfclub.

Hanbit Flavor and Fragrance Co., Ltd. is a specialized fragrance company with an extensive global network. In 2021, the company achieved ISO 14001 certification, and in 2024, it received EAC certification for Eastern Europe and FSSC22000 certification for the U.S. In addition, Hanbit is a certified member of the International Fragrance Association (RIFM). Hanbit develops, produces, and supplies custom fragrances tailored to consumer demands across Southeast Asia, the U.S., and Eastern Europe. Hanbit was founded in 2000 and achieved ISO 9001 certification in 2007. In 2015, the company established an Emotion Research Center and secured HALAL (MUI) certification. In 2020, Hanbit joined the UN Global Compact (UNGC), and in 2021, it launched a new natural extraction facility, achieving production automation and GMP certification. At Hanbit, the production process begins with a detailed analysis of the requested fragrance product. Based on this analysis, the fragrance is then crafted in the company’s perfumery lab to meet the specific requirements of the client. Each fragrance is evaluated by a perfumer and, once approved, is delivered with an evaluation report to the client. Once the fragrance has been approved, it is ready to be produced and distributed on the full scale. Hanbit’s library contains approximately 3,000 fragrance ingredients, covering key product categories: “Sweet” for beverages, ice creams, and bakery goods; “Savory” for sauces, seasonings, and snacks; “Oral Care” for toothpaste, mouthwash, and fresheners; “Pet Care” for pet food and treats; and “Health Care” for pharmaceuticals and supplements. Hanbit’s product range also includes fragrances for perfumes, cosmetics for skin, hair and body care, home care products such as diffusers and air fresheners, laundry products such as detergents and fabric softeners, and industrial products such as deodorizers and repellents. In addition, the company provides a variety of flavors for tobacco products, including “Casing Flavor,” “Top Dressing Flavor,” “Capsule Flavor,” and flavors for electronic cigarettes. Their natural extract line includes the “Black Food”, a high-quality black ginseng extract, “Distilled Extracts” customized with native plants, and “Refined Extracts” produced using advanced purification techniques. Hanbit also offers a range of essential oils, including domestic favorites such as “Yuzu Oil,” “Gurye Mint Oil,” “Ganghwa Artemisia Oil,” and “Sansho Oil.” The company has formalized collaboration with 1,270 partners, including major brands such as Amorepacific, Kolmar Korea, KT&G, Olive Young, Lotte Food, LG Household & Health Care, Cosmax, Shinsegae, CJ CheilJedang, Kimberly-Clark and Orion. Hanbit’s sales have been growing steadily: KRW 42.3 billion in 2019 (40.8 billion domestic, 1.5 billion export), KRW 47.1 billion in 2020 (45.2 billion domestic, 1.9 billion export), KRW 50.9 billion in 2021 (48.4 billion domestic, 2.5 billion export), KRW 66.6 billion in 2022 (62.9 billion domestic, 3.7 billion export), and KRW 79.7 billion in 2023 (77 billion domestic, 2.7 billion export). Current projections are KRW 90 billion this year and KRW 112 billion in 2025. Key export markets include Thailand, Indonesia, Malaysia, Japan, China, Philippines, UAE, Taiwan, Vietnam, Russia and India. Its monthly production averages 50 tons of food fragrances, 75 tons of cosmetic fragrances, 125 tons of tobacco fragrances, and 10 tons of natural extracts, for a total of approximately 260 tons. The facility is equipped to scale production up to 500 tons monthly or 6,000 tons annually. In line with global carbon neutrality initiatives, Hanbitis committed to sustainable fragrance development. The company gives priority to biodegradable and upcycled ingredients, renewable carbon index management, and plant-based bio-fragrances, with the objective of reducing its environmental impact by developing OECD 301-standard biodegradable fragrances and upcycling waste materials.