Product Introduction (Product Weight : 400g) (Expiration Date :12 months for freezing ) At first taste, the liquid sauce might seem spicy, but soon after, the savory flavor of the secret sauce envelops your mouth, leaving you with a pleasant spiciness. Made with over 30 ingredients and aged at low temperatures for more than 20 days, NADRI’s sauce offers an unforgettable, deep flavor that you won’t forget once you’ve tried it. It is a spicy sauce that is eaten with noodles or dipped in meat. -sauce used in many dishes History NADRI Jjolmyeon is characterized with its thick noodle strips, a unique characteristicfound only in Yeongju area, and the savory sauce made through the low-temperatureripening process of 20 days. The founder, Kim Jeong-Ae's dedication and enthusiasmto food was the driving force that made such differentiation possible. Now, with thesecond generation representative Jeong Hee-Yoon succeeding to the company,NADRIFOOD started the jjolmyeon manufacturing business to overcome the limitationof local snack bar and to grow the business to the best it could be, by making itsjjolmyeon available at home. As a result, NADRI Jjolmyeon has become availableonline since 2016. Thanks to the good words of mouth that NADRI Jjolmyeon is madeby a local jjolmyeon diner of more than 30 years of histroy, now it is available at manyrenowned and large open markets. In 2018, NADRIFOOD was designated as "100Year Store" by the Ministry of SMEs and was awarded the "Presidential Citation" inthe following year, 2019. However, under the leadership of CEO Jeong Hee-Yoon,NADRIFOOD was not content with the status quo and has pushed itself to achieve more, or to make products competitive with ones from major firms. The HACCPcertification acquired in 2022, and the export to the largest Korean grocery store inCanada, Han-Nam Mart, are one of the many outcomes NADRIFOOD has attained. The first export to Canadian store was a hit and now we are getting ready to deliverour products to many other countries, including the USA, Japan and the Philippines.