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NADRI Jjolmyeon (spicy chewy noodle)
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NADRI JJOLMYEON (SPICY CHEWY NOODLE)

  • Description
    NADRI Jjolmyeon (2 Servings) -Product Weight : 542g -Product Composition :Noodles200gx2 / Jjolmyeon Liquid Sauce 70gx2 / Seaweed Sesame Topping 1gx2 -Expiration Date :12 months for freezing -Product Size (W*H*D) : 180*285*60(mm) NADRI Jjolmyeon noodle carries the essence of traditional noodle strips andthickness. People often think that Jjolmyeon noodle is tough, but NADRI Jjolmyeonis chewy rather than though because of the thickness. The sauce is made of some30 ingredients, including quality red pepper powder and paste, and onion, throughlowtemperature ripening process for more than 20 days. You will slowly find thedeliciously spicy taste spreading in your mouth as you enjoy NADRI Jjolmyeon. Recipe 1.Put the thawed noodles into the boiling water and leave it for 7 minutes. 2. Remove the noodle from boiling water and wash it in running cold water. Put it in a bowl and mix with the enclosed seasoning, seaweed, and sesame garnish. Add approximately 80g of vegetables and sesame oil (or perilla oil, olive oil, etc,) to make “jjolmyeon” much more delicious 3. It is the most delicious when the noodle and seasoning are cold. History NADRI Jjolmyeon is characterized with its thick noodle strips, a unique characteristicfound only in Yeongju area, and the savory sauce made through the low-temperatureripening process of 20 days. The founder, Kim Jeong-Ae's dedication and enthusiasmto food was the driving force that made such differentiation possible. Now, with thesecond generation representative Jeong Hee-Yoon succeeding to the company,NADRIFOOD started the jjolmyeon manufacturing business to overcome the limitationof local snack bar and to grow the business to the best it could be, by making itsjjolmyeon available at home. As a result, NADRI Jjolmyeon has become availableonline since 2016. Thanks to the good words of mouth that NADRI Jjolmyeon is madeby a local jjolmyeon diner of more than 30 years of histroy, now it is available at manyrenowned and large open markets. In 2018, NADRIFOOD was designated as "100Year Store" by the Ministry of SMEs and was awarded the "Presidential Citation" inthe following year, 2019. However, under the leadership of CEO Jeong Hee-Yoon,NADRIFOOD was not content with the status quo and has pushed itself to achieve more, or to make products competitive with ones from major firms. The HACCPcertification acquired in 2022, and the export to the largest Korean grocery store inCanada, Han-Nam Mart, are one of the many outcomes NADRIFOOD has attained. The first export to Canadian store was a hit and now we are getting ready to deliverour products to many other countries, including the USA, Japan and the Philippines.
  • Place of Origin
    Republic of Korea
  • Samples INFO
    Negotiable
  • Related Keywords
    #chewy noodle #kfood #spicy #noodle #mealkit
  • OEM
    OEM Available
  • Certification
       
CONTACT SUPPLIER
NADRI Inc
  • CountryKorea
  • Response Rate 0 %
  • Established2014
  • Supplier Index
Minisite
Overview

 

 

 

NADRI Jjolmyeon (2 Servings)

-Product Weight : 542g

-Product Composition : Noodles200gx2 / Jjolmyeon Liquid Sauce 70gx2 / Seaweed Sesame Topping 1gx2

-Expiration Date : 12 months for freezing

-Product Size (W*H*D) : 180*285*60(mm)

 

NADRI Jjolmyeon noodle carries the essence of traditional noodle strips and thickness.

People often think that Jjolmyeon noodle is tough, but NADRI Jjolmyeon is chewy rather than though because of the thickness. The sauce is made of some 30 ingredients, including quality red pepper powder and paste, and onion, through lowtemperature ripening process for more than 20 days.

You will slowly find the deliciously spicy taste spreading in your mouth as you enjoy NADRI Jjolmyeon.

 

Recipe

1.Put the thawed noodles into the boiling water and leave it for 7 minutes.

2. Remove the noodle from boiling water and wash it in running cold water.
Put it in a bowl and mix with the enclosed seasoning, seaweed, and sesame garnish. 
Add approximately 80g of vegetables and sesame oil (or perilla oil, olive oil, etc,) to make 
“jjolmyeon” much more delicious

3. It is the most delicious when the noodle and seasoning are cold.

 

History

NADRI Jjolmyeon is characterized with its thick noodle strips, a unique characteristic found only in Yeongju area, and the savory sauce made through the low-temperature ripening process of 20 days.

The founder, Kim Jeong-Ae's dedication and enthusiasm to food was the driving force that made such differentiation possible. Now, with the second generation representative Jeong Hee-Yoon succeeding to the company, NADRIFOOD started the jjolmyeon manufacturing business to overcome the limitation of local snack bar and to grow the business to the best it could be, by making its jjolmyeon available at home. As a result, NADRI Jjolmyeon has become available online since 2016. Thanks to the good words of mouth that NADRI Jjolmyeon is made by a local jjolmyeon diner of more than 30 years of histroy, now it is available at many renowned and large open markets. In 2018, NADRIFOOD was designated as "100 Year Store" by the Ministry of SMEs and was awarded the "Presidential Citation" in the following year, 2019. However, under the leadership of CEO Jeong Hee-Yoon, NADRIFOOD was not content with the status quo and has pushed itself to achieve 
more, or to make products competitive with ones from major firms.

The HACCP certification acquired in 2022, and the export to the largest Korean grocery store in Canada, Han-Nam Mart, are one of the many outcomes NADRIFOOD has attained. 
The first export to Canadian store was a hit and now we are getting ready to deliver our products to many other countries, including the USA, Japan and the Philippines.

Company Overview

Must-go place in Yeongju, Gyeongbukthat opened in 1986 and has been passed down through three generations.

The beginning of YeongjuNADRI dates back tothe 1st generation founder, SeonjaJeon, who started a noodle restaurant in NamdaemunGate shortly after the outbreak of the Korean War

CEO Jeon is from Suncheon, Pyeonganbuk-do, a region well-known for skillful hands in cooking. In difficult times, her culinary talent quickly turned the restaurant into a renowned establishment. Later, her daughter-in-law, CEO JeongaeKim, inherited this exceptional culinary skill and opened 'NADRI,' a Jjolmyeonspecialty restaurant, in Yeongju, Gyeongsangbuk-do in 1986. The 2ndgeneration owner, JeongeKim, put in countless efforts to capture the unique taste of chewy noodles and established NADRI Jjolmyeonas a nationally renowned noodle restaurant. Since 2016, her son, HuiyunJeong, has been carrying on the tradition.

The signature menu, Jjolmyeon, has a distinct, plump, and thick texture that can't be found anywhere else, offering a rich and addictive taste with a pleasantly spicy kick. Other popular menu items at NADRI include savory and kid-friendly Gan-Jjolmyeon, refreshing cold Naeng-Jjolmyeonfor the summer, and homemade Pork Cutlet.

Over the years, NADRI has been a beloved local restaurant with a long history and cherished memories for the residents of the area. Now, it has become a popular destination for tourists from other regions as well. Since its opening in 1986, it has maintained its consistent taste for over 30 years, establishing itself as a local soul food.

 

HISTORY

1986.10 Establishmented‘Nadri’(CEO:JeongaeKim, HuiyunJeong)

2014.4 Establishmented‘NadrifoodCo.,LTD’(CEO:HuiyunJeong)

2016.2 Online Sales Lauch

2018.11 Designated as a Longevity Small Business by the Ministry of SMEs and Startups

2019. On KBS 'Morning Daegu’

2019.7 On Channel A “Great Artisan”

2019.10 Awarded a presidential commendation at the

2019 Korea Small Business Competition

2019.11 On ‘Public Home Shopping’

2021.7 Designated ‘YeongjuRestaurant’

2022.7 ‘Kakao’event surpassed 9,000 orders and achieved 100 million KRW in sales.

2022.8 Exported 'NADRI Gan-Jjolmyeon' to Oakland, USA.

2022.8 Entered HomeplusChilgokbranch

Entered HomeplusYeongjubranch

2022.11 Small Business Excellent Local Product Evaluation Contest - Excellence Award

2022.12 HACCP Certification

2023.1 Incheon International Airport Terminal 2

2023.2 Entered Kakao Makers

2023.3 Exported 'NADRI Gan-Jjolmyeon' to Vancouver, Canada

2023.5 On EBS1 ‘Republic of hometown’

2023.6 Available at MunGyeongRest Area (Changwon), HwaseoRest Area, AndongRest Area (Busan, Chuncheon),DongMyongRest Area(Chuncheon)

2023.10 Exported 'NADRI Gan-Jjolmyeon’ , 'NADRI Jjolmyeon' to LA, USA

2023.11 Exported 'NADRI Jjolmyeon' to New York, USA

2023.11 Honored with a Commendation from the Minister of SMEs and Startups.

 
Manufacturing Capability
Factory name NADRIFOOD Co.,LTD
Annual output Below US$1 Million
Factory size Below 1,000 square meters
Production line numbers 82-10-7581-3829
services OEM 가능
Production line photos
Export Capability
Total annual revenue Below US$500,000
Export Percentage 10% 미만
Main Markets and Distribution
  • North America (50%)
  • South America (0%)
  • Eastern Europe (0%)
  • Southeast Asia (0%)
  • Africa (0%)
  • Oceania (0%)
  • Mid East (0%)
  • Eastern Asia (25%)
  • Western Europe (0%)
  • Central America (0%)
  • Northern Europe (0%)
  • Southern Europe (0%)
  • South Asia (25%)
  • Domestic Market (0%)
Nearest Port 63 Sinhang 7ro Jinhaegu Changw,,
Average Lead Time Negotiable
Overseas branch office N
Accepted Delivery Terms FOB
Accepted Payment Currency USD EUR
Accepted Payment Type T/T L/C
Language Spoken English Korean
Certificate Center
Certificate number 2022-4-0444
Certificate name HACCP
Issued By KAHAS
Start date 2022-12-14
Date of Expiration 2025-12-13
Certificate number 11828046384
Certificate name FDA
Issued By FDA
Start date 2022-11-18
Date of Expiration 2024-12-31
Other Products from This Supplier
There is no registered information.
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