By operating a direct quail farm, the industry continues to be fostered as a future food industry, and quail is also considered one of the promising foods for the future. The global market for quail eggs is steadily rising. These days, when interest in health is concentrated due to COVID-19, quail eggs are rich in protein, essential amino acids, and vitamin A, helping to increase body immunity, and consumers' interest in foods that improve immunity has recently been focused on COVID-19.