Bibimbap with wild vegetables, soy sauce •A wild vegetables bibimbap with seasoning soy sauce making the scent and taste of the mountain vegetable for flavorful. •The original scent and taste of Korean traditional wild vegetable such as Thistles, Bracken, Balloon flower, and Mushroom are alive. Bibimbap with wild vegetables, gochujang sauce (Korean traditional pepper paste) •A wild vegetables bibimbap with gochujang sauce (less spicy Korean traditional pepper paste) for everyone of all age enjoy •The original scent and taste of Korean traditional wild vegetable (Namul) such as Thistles, Bracken, Balloon flower, and Mushroom are alive. Bibimbap with Thistle (Soy sauce) •Bibimbap (seasoning soy sauce) with the dried thistles of good scent and taste. •Using microwave for 2~3 minutes, you will have a warm meal like just made vegetable rice Bibimbap with dried Radish leaves & shiitake mushroom of Gangdoenjang (Stir-fried Korean Traditional Soybean Paste) •We can enjoy the delicious happiness flooded in our mouth of, savory taste of dried radish leaves & soybean paste sauce and the flavor of shiitake mushrooms. •In a steamer pack container that maintains moisture even after cooking, on top of seasoned rice, roasted mountain vegetable is abundantly put in.