Instant Coffee: Instant coffee is a form of coffee that can be prepared quickly and conveniently. It is mainly obtained by processing coffee beans, and through the caffeine contained in coffee, you can get effects such as preventing convulsions, improving attention and memory, and preventing drowsiness. Non-dairy (creamer): Non-dairy is a type of dairy alternative used in coffee. Some non-dairy products may consist of different ingredients. Here are some commonly used ingredients and descriptions of their benefits: Corn silk: Corn silk is primarily used as a sweetener in foods and serves to improve the taste. When included in creamer, it can soften the sweetness. Processed palm kernel oil: Processed palm kernel oil is used as one of the edible oils. When used in creamers, it provides a soft texture and retention. Whey Powder: Whey powder is a by-product obtained from milk and can impart a mild, slightly sweet taste to creamers. Potassium Phosphate: Potassium phosphate is used as a food stabilizer and can help regulate acidity and pH in foods. Sodium Caseinate: Sodium caseinate is an ingredient extracted from milk protein and can contribute to the stabilization of dairy products and improve the texture of creamers.