• It is easy to boil and can be used in both hot and cold water. • No artificial flavors or preservatives added. • The flesh is large and firm, making it a great addition to juices, teas and jams. • Convenient storage. (Storage at room temperature, delivery at room temperature) This Korean JUJUBEtea is made with exotic JUJUBEfruit. The tea has a distinctive aroma and is delicious and comforting. A perfect drink for winter. (But really, for any other seasons!) You can also combine it with ice cubes and sparkling water and make some refreshinghoney citron iced tea. It is one of favorite summer drinks. The tea has a sweet and slightly sour taste, as well as a bitter sweet taste. JUJUBEis known to be rich in vitamic C , so it is used as a herbal remedy to fight colds in Korea. Nowadays, it is mostly grown in China, Korea and Japan, though according to thisKorean encyclopedia, Korean grown yuja has thicker skin and stronger fragrance than its counterparts. JUJUBEis most commonly used in marmalades known as JUJUBE-cheong (as mentioned earlier) in Korea. Once you make JUJUBE-cheong, you can easily transform this ingredient into a herbal tea, a dressing or a dessert flavorer. Product Description: Healthy JUJUBEtea with no added preservatives and artificial flavors. JUJUBEtea is rich in vitamin C and contains a lot of various organic acids. jujubes are also extremely good to protect the brain and remove harmful substances. Enjoy a traditional Korean tea at home with a large flesh that has a fun texture, taste, and health. Product information / Precautions: • Weight: 1KG • Ingredients: Apple flesh, sugar, fructose oligo syrup, honey, citric acid, carrageenan • Country of manufacture: Korea • Precaution: Because there is no preservative added, avoid direct sunlight and refrigerate after opening and consume as soon as possible. #Korea#Korean food#jujube#Tea#Korean tea #jujubetea benefits #juubetea bags #korean jujubetea #jujubejuice #jujubejam #jujubetea bottle #jujubetea bread #jujubetea cake