Howchon Ginseng Chicken Soup adopts the ancient recipe in Samgyebonbang. Ginseng, garlic, jujube, chestnut and sticky rice are inserted in a chicken that is strictly selected from the best chicken processing farms. Then, the chicken and other materials are hygienically cooked using a retort facility. In particular, this soup is the nutrient food without preservatives or chemical additives. It can be kept at room temperature for a long time. You can easily enjoy the Ginseng Chicken Soup at home and/or in the open air. Weight : 1Kg Storage : Keep at room temperature(1~35°C) Purpose This food has no preservatives or chemical additives, as it is hygienically produced through the sterilization process at high temperature and pressure. This food can be kept at the room temperature for a long time. Ginseng Chicken Soup contains abundant taste and ingredients, which can be simply cooked at home and restaurants or in the open air (condominium or during trips). Ginseng Chicken Soup is widely favored as the nutrient food for weak people. How to Cook With a pack - Defrost the pack. Put the pack into boiling water and leave for 5 minutes. - Do not use the microwave because it may cause damage of pack or burn. Without a pack - Boil the ingredients in a pot or earthen bowl * You can have the chicken with salt and pepper.