MONGGO FOODS INC.

Founded in 1905, Monggo Foods Inc. is the oldest soy sauce brand in Korea. 

From the very beginning, our company has been dedicated to the production of fermented soy products  which are the essential ingredient of Korean cuisine, to make all your favorite recipes more delicious.

Monggo Soy Sauce originated from the production of soy sauce using clear spring water from Monggo-jeong which provided drinking water for soldiers during the Goryeo Dynasty 100 years ago, the soy sauce industry flourished in the Kyungsang area, and it was during this period that Monggo Soy Sauce was born.

Rooted in tradition and inspired by innovation, Monggo has been producing premium soy sauce and fermented products for over 100 years. 

What began as a family-run soy sauce business is now one of Korea's leading food innovation brands, in more than 40 countries around the world. 

Monggo strives to make Monggo Soy Sauce the global standard in the soy sauce world and enjoy our soy sauce on your table every day.