Korea Fresh KIMCHI CABBAGE * Production area: nationwide *Production time: Year-round * 1pcs of FCC : 2.5~3Kg * 1 carton : 5~7 pcs * 1 container : 1078 ctn * Price : request The leaves from the roots are pale green, shaped like an upside-down egg, and have a round tip. The edges of the leaves with uneven serrated teeth are corrugated in a wavy shape. There is a wide white central vein in the center of the leaves. The leaves usually form a hard mass surrounding each other, but the middle leaves become yellow because they do not receive sunlight. Cabbage needs a relatively cool climate of about 20°C in the early stages of leaf growth and about 15 to 16°C in the late stages of growth when nodules (結球). Cabbage grows slowly at extreme low temperatures in Korea, so most of them grow in southern regions such as Jeolla-do, which is close to the equator, but during the season of nodules, the temperature difference between day and night must be large to produce nodules well, so some cabbages are grown in high-altitude areas such as Gangwon State. In the southern part of the country, cabbages winter in the field, and then in the spring of the following year, a cluster of flowers comes up from the middle of the leaves and yellow flowers bloom in groups in a floral order. However, in the northern and central regions of the country, cabbages freeze and die in winter, so you have to put them in a greenhouse or a hole to receive seeds, then take them out and plant them in spring. Flowers have four petals and four petals, six of which are long. They are called cruciferous plants because they have four petals and four petals, such as cabbage or radish, and four petals form a cross. The fruit is in the shape of a long cylinder and has a long root at the end, and when it is ripe, it opens up to produce black or brown seeds. Classification of the variety of cabbage varies by scholar, but in Korea, it has become common to classify it according to the shape of the bulb or the length of the cultivation period. Depending on the cultivation period, it can be largely divided into early-growing, mid-growing, and full-growing species. There are two types of early-growing species: those with a growth period of less than 55 days and those with a growth period of less than 60 days include hard-boiled cabbage and Seoul cabbage, and those with a growth period of less than 55 days include full-grown cabbage and 60-day cabbage. Mesozoic species take about 65 days to grow, including early-growing Miho Cabbage, Jeonseung Cabbage, highland summer cabbage, and early-growing cabbage. There are Miho 70 days of cabbage, Samjin Cabbage, 70 days of storage, Lee Sang-rae Cabbage, and Olympic Cabbage, with a growth period of 70-75 days. Among the full-growing species, varieties such as inner-bottles Bulam No. 3 cabbage and large-storage cabbage take 85-90 days. Depending on the type of nodule, it is divided into non-codule varieties and non-codule varieties. Codule species are further divided into a cogeneration type in which each cabbage leaf gathers in the center, but the leaves grow over the center area and a cogeneration type in which the tips of the leaves cover each other, such as cabbage, and recently, the intermediate type of the cogeneration type, Banpo-skin type, is also being nurtured. The types of cogeneration cabbage include Seoul cabbage and ground-up cabbage. The most commonly cultivated cogeneration type is the hybrid type, which is a major hybrid such as Miho cabbage, Jeonseung cabbage, full-point cabbage, Olympic cabbage, Jangwon cabbage, and Garakshin No. 1. The cogeneration type has a growth period of about 70 days, has a height of 26 to 28 centimeters, a width of 18 to 20 centimeters, and an average weight of about 3 kilograms. The cogeneration type is a cogeneration type, and there is a 60-day cabbage that is harvested 60 days after sowing. The cogeneration type includes the strong large-sized long-eared cabbage and Naebyeongbulam No. 3 cabbage, which grows 75 days, and has a growth period of 30 to 34 centimeters, a diameter of 20 to 24 centimeters, and a weight of 4 to 5 kilograms. The semi-cabbage type includes sammi 55-day cabbage, crude garlic cabbage (65 days of raw meat), and Samjin cabbage (70 to 75 days of raw meat).