Korean Paprika is Called bell-type peppers (sweet pepper) with no particular spiciness as piment (capsicum). In English, paprika can be called sweet pepper or bell pepper, whereas the Japanese call paprika by its French name (piment). Paprika comes in a variety of colors, including red, orange, yellow, purple, and white. The most popularly produced color is red, which accounts for approximately 40% of all paprika harvested every year. Paprika contains carotenoid-based pigments such as capsanthin, β-cryptoxanthin, and zeaxanthin.It is an alkaline-strong food that is rich in vitamins A, B1, and C with little spiciness. Most paprika arevery sweet,and are used in various dishes, salads, or in meat-based dishes as a spice. How much nutrients are in it? • Promotes growth and prevents aging : Lycopene, one of the most important substances found in paprika, has an anti-oxidating effect that removes free radicals that result in aging. • Boosts the immune system with rich stores of vitamins : Paprika is an outstanding source of vitamin C - x2 the amount in strawberries, x4 the amount in oranges, x6 the amount in kiwis, and x41 times the amount in apples. As a rich source of vitamins, paprika can boost your immune system and protect you from a variety of illnesses and diseases. • Takes care of skin and helps weight loss : With just a third of the calories found in applies, paprika can be a great option for people trying to lose weight. Paprika also contains other nutrients such as vitamin beta-carotene, which suppresses melanin production. This can remove blemishes from your skin and keep your complexion light and fair.